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Latest comment: 6 years ago4 comments4 people in discussion
Surely it can't be part of the original recipe from 400 BC, considering corn was unknown to the world outside the Americas. —Preceding unsigned comment added by Aesma (talk • contribs) 02:52, 14 October 2010 (UTC)Reply
I think corn was another word used for wheat or other cereals in English before the term was applied to maize. Xufanc (talk) 08:54, 7 August 2011 (UTC)Reply
they don't use corn starch its wheat starch i don't know why the writer mentioned corn starch!!!! — Preceding unsigned comment added by 2.145.237.104 (talk) 07:43, 23 November 2012 (UTC)Reply
Traditionally the noodle is never a wheat starch (it wouldn't work to keep structure properly), it is made with either potato starch, corn starch, arrowroot starch or rice starch. I added citations for this. [1][2][3]Jooojay (talk) 05:58, 12 June 2017 (UTC)Reply
Latest comment: 6 years ago1 comment1 person in discussion
I do not think these articles should be merged (as someone previously suggested), however I do think it is important to add a sentence about the history and relationship between them. I added one today with citation. Jooojay (talk) 06:40, 12 June 2017 (UTC)Reply
