Talk:Dezhou braised chicken

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Etymology edit

Latest comment: 14 years ago1 comment1 person in discussion

What is the etymology of the Chinese name? 扒 seems to mean "dug up" or "scratched," not "braised." Badagnani (talk) 16:36, 26 November 2009 (UTC)Reply

Recipe edit

Latest comment: 4 years ago1 comment1 person in discussion

The recipe does not make sense. Boil for 6-8 hours and cook the chicken for 8-10 hours? Could that be a translation error? JLeander (talk) 22:40, 5 July 2019 (UTC)Reply

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