Talk:Champa rice

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Wiki Education Foundation-supported course assignment

Latest comment: 2 years ago1 comment1 person in discussion

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Yujicusick99. Peer reviewers: Stin.joe, Enararoy, Sarahbethcampos.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 17:09, 16 January 2022 (UTC)Reply

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 06:52, 4 July 2008 (UTC)Reply

The links for the references function well and the references appear to be neutral in intention. The information is referenced well, providing multiple links to other pertinent information that function correctlyYujicusick99 (talk) 15:23, 28 September 2017 (UTC).Reply

Links of relevant Champa Rice articles:

The Impact of Climate on the Spread of Rice to North-Eastern China: A New Look at the Data from Shandong Province: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488397/ The Origin and Spread of Early-Ripening Champa Rice: It’s Impact on Song Dynasty China https://link.springer.com/article/10.1007/s12284-011-9079-6 The Rice Economy of Asia, Volume 2 (Book) Early-Ripening Rice in Chinese History (JSTOR Article) Science and Civilisation in China, Vol. 6: Biology and Biological Technology, Part II: Agriculture (JSTOR Article)Yujicusick99 (talk) 02:24, 16 October 2017 (UTC)Yujicusick99 (talk) 02:24, 16 October 2017 (UTC)Reply

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