Talk:Bori (food)

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Mangodi

Latest comment: 18 days ago1 comment1 person in discussion

In the western part of India especially in Rajasthan these dried lentil dumplings are known as 'Mangodi'. Basically the term 'mang' refers to moong dal which is a commonly available fine short yellow lentil.

Whereas, in the north Indian state of Punjab the lentil dumplings are mixed with spices and is known as 'Vadi'. Dr. DB1mini (talk) 12:55, 25 June 2024 (UTC)Reply

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