Talk:Alligator pepper

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:54, 3 July 2008 (UTC) | b1 = <yes> | b2 = <yes> | b3 = <yes> | b4 = <yes> | b5 = <yes> | b6 = <yes>Reply

additional species separation needed

Latest comment: 8 years ago1 comment1 person in discussion

This article needs some extension. Any Afromomum sp. is liable to be sold as 'alligator pepper' when the dried husk is left on the seed because they all have the pattern of bumps on their seeds under most circumstances. Spice expert Cary Cairncross has observed this for Nigerian A.granum-paradisi, sold as grains of paradise when seeds, as alligator pepper when in the pod. There is also a species sold as 'sweet alligator pepper' (possibly A.citratum) that has absolutely no bite at all and a strong lemony taste and aroma.206.47.113.54 (talk) 19:09, 6 February 2016 (UTC)Reply

alligator pepper is sold as the entire pod

Latest comment: 5 years ago1 comment1 person in discussion

Not when exported to the western world. Maarten van Thiel — Preceding unsigned comment added by 94.212.84.2 (talk) 15:24, 12 August 2019 (UTC)Reply

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