Manna (Hebrew: מָן mān, Greek: μάννα; Arabic: المَنّ), sometimes or archaically spelled mana, is an edible substance which, according to the Bible, God provided for the Israelites during their travels in the desert during the forty-year period following the Exodus and prior to the conquest of Canaan. It is also mentioned in the Quran three times.
- 1 Description
- 2 Origin
- 3 Use and function
- 4 Gathering
- 5 Duration of supply
- 6 Later cultural references
- 7 Further reading
- 8 See also
- 9 References
- 10 External links
In the Hebrew BibleEdit
In the Hebrew Bible, manna is described twice: once in Exodus 16:1–36 with the full narrative surrounding it, and once again in Numbers 11:1–9 as a part of a separate narrative. In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the frost on the ground. It is described in the Book of Numbers as arriving with the dew during the night. Exodus adds that manna was comparable to hoarfrost in color, and similarly had to be collected before it was melted by the heat of the sun, and was like a coriander seed in size but white in color. Numbers describes it as having the appearance of bdellium, adding that the Israelites ground it and pounded it into cakes, which were then baked, resulting in something that tasted like cakes baked with oil. Exodus states that raw manna tasted like wafers that had been made with honey. The Israelites were instructed to eat only the manna they had gathered for each day. Stored manna "bred worms and stank": the exception being that stored the day before the Sabbath (Preparation Day), when twice the amount of manna was gathered. This manna did not spoil overnight. Exodus 16:23–24 states:
This is what the Lord commanded: "Tomorrow is to be a day of rest, a holy Sabbath to the Lord. So bake what you want to bake and boil what you want to boil. Save whatever is left and keep it until morning." So they saved it until morning, as Moses commanded, and it did not stink or get maggots in it.
Manna in the New TestamentEdit
In the Bread of Life Discourse in John's Gospel, the evangelist refers three times to the manna which the Jews' ancestors ate in the desert: the Jews refer to the manna given to them by Moses as a sign of God's promised covenant, and Jesus asserts that the manna was from God and not from Moses, and that the people who ate it were nourished on their journey but ultimately died. In contrast, according to the gospel, Jesus offered living bread, and whoever ate this bread would never die.
Manna in the QurʾānEdit
The word mana appears three times in the Qurʾān, in Quran 2:57, 7:160 and 20:80. It is narrated in the hadith collection Sahih Muslim that the Prophet Muhammad said "Truffles are part of the 'manna' which Allah sent to the people of Israel through Moses, and its juice is a medicine for the eye."
Some scholars have proposed that manna is cognate with the Egyptian term mennu, which designated a substance that figured in offerings. At the turn of the twentieth century, Arabs of the Sinai Peninsula were selling resin from the tamarisk tree as man es-simma, roughly meaning "heavenly manna". Tamarisk trees (particularly Tamarix gallica) were once comparatively extensive throughout the southern Sinai, and their resin is similar to wax, melts in the sun, is sweet and aromatic (like honey), and has a dirty-yellow color, fitting somewhat with the biblical descriptions of manna. However, this resin is mostly composed of sugar, so it would be unlikely to provide sufficient nutrition for a population to survive over long periods of time, and it would be very difficult for it to have been compacted into cakes.
Other researchers have believed manna to be a form of lichen – a plant colony that often has a low mass per unit volume density and a large "sail area". In particular, Lecanora esculenta has been postulated. Known natural aerial falls of various lichens have been described as occurring in accounts separate from that in the Bible. "In some parts of Asia Lecanora esculenta covers the soil to such a degree that, according to Parrot, it forms beds 15 to 20 centimetres thick."
In the biblical account, the name manna is said to derive from the question man hu, seemingly meaning "What is it?"; this is perhaps an Aramaic etymology, not a Hebrew one. Man is possibly cognate with the Arabic term man, meaning plant lice, with man hu thus meaning "this is plant lice", which fits one widespread modern identification of manna, the crystallized honeydew of certain scale insects. In the environment of a desert, such honeydew rapidly dries due to evaporation of its water content, becoming a sticky solid, and later turning whitish, yellowish, or brownish; honeydew of this form is considered a delicacy in the Middle East and is a good source of carbohydrates. In particular, there is a scale insect that feeds on tamarisk, the Tamarisk manna scale (Trabutina mannipara), which is often considered to be the prime candidate for biblical manna.
Another type is turkey oak manna, also called Persian gezengevi- gezo, men, Turkish Kudret helvasi, man-es-simma, also Diarbekir manna, or Kurdish manna. It is formed by aphids and appears white. It was common in western Iran, northern Iraq and eastern Turkey. When dried it forms into crystalline lumps which are hard and look like stone. They are pounded before inclusion in breads.
Other minority identifications of manna are that it was a kosher species of locust, or that it was the sap of certain succulent plants (such as those of the genus Alhagi, which have an appetite-suppressing effect).
Some form critics posit conflicting descriptions of manna as derived from different lore, with the description in Numbers being from the Jahwist tradition, and the description in Exodus being from the later Priestly tradition. The Babylonian Talmud states that the differences in description were due to the taste varying depending on who ate it, with it tasting like honey for small children, like bread for youths, and like oil for the elderly. Similarly, classical rabbinical literature rectifies the question of whether manna came before or after dew, by holding that the manna was sandwiched between two layers of dew, one falling before the manna, and the other after.
Manna is from Heaven, according to the Hebrew Bible and to Jesus in the New Testament, but the various identifications of manna are naturalistic. In the Mishnah, manna is treated as a natural but unique substance, "created during the twilight of the sixth day of Creation", and ensured to be clean, before it arrives, by the sweeping of the ground by a northern wind and subsequent rains. According to classical rabbinical literature, manna was ground in a heavenly mill for the use of the righteous, but some of it was allocated to the wicked and left for them to grind themselves.
Use and functionEdit
Until they reached Canaan, the Israelites are implied by some passages in the Bible to have eaten only manna during their desert sojourn, despite the availability of milk and meat from the livestock with which they traveled, and the references to provisions of fine flour, oil, and meat, in parts of the journey's narrative.
As a natural food substance, manna would produce waste products; but in classical rabbinical literature, as a supernatural substance, it was held that manna produced no waste, resulting in no defecation among the Israelites until several decades later, when the manna had ceased to fall. Modern medical science suggests the lack of defecation over such a long period of time would cause severe bowel problems, especially when other food later began to be consumed again. Classical rabbinical writers say that the Israelites complained about the lack of defecation, and were concerned about potential bowel problems.
Many Christian vegetarians say that God had originally intended man would not eat meat because plants cannot move and killing them would not be sinful: manna, a nonmeat substance, is used to support this theory. Further, when the people complained and wished for quail, God gave it to them, but they apparently still complained and some greedily gathered the quail. "While the meat was still between their teeth, before it was chewed, the anger of the Lord was kindled against the people."
Food was not manna's only use; one classical rabbinical source states that the fragrant odor of manna was used in an Israelite perfume.
Exodus says each day one omer of manna was gathered per family member (about 3.64 litres), and may imply this was regardless of how much effort was put into gathering it; a midrash attributed to Rabbi Tanhuma remarks that although some were diligent enough to go into the fields to gather manna, others just lay down lazily and caught it with their outstretched hands. The Talmud states that this factor was used to solve disputes about the ownership of slaves, since the number of omers of manna each household could gather would indicate how many people were legitimately part of the household; the omers of manna for stolen slaves could be gathered only by legitimate owners, and therefore legitimate owners would have spare omers of manna.
According to the Talmud, manna was found near the homes of those with strong belief in God, and far from the homes of those with doubts; indeed, one classical midrash says that manna was intangible to Gentiles, as it would inevitably slip from their hands. The Midrash Tanhuma holds that manna melted, formed liquid streams, was drunk by animals, flavored the animal flesh, and was thus indirectly eaten by Gentiles, this being the only way that Gentiles could taste manna. Despite these hints of uneven distribution, classical rabbinical literature expresses the view that manna fell in very large quantities each day. It holds that manna was layered out over 2,000 cubits square, between 50 and 60 cubits in height, enough to nourish the Israelites for 2,000 years and to be seen from the palaces of every king in the East and West. This is probably a metaphorical statement.
According to Exodus, Shabbat (Sabbath) was reinstituted the first week manna appeared. It states that twice as much manna as usual was available on the sixth morning of the week, and none at all could be found on the seventh day; although manna usually rotted and became maggot-infested after a single night, that which had been collected on the sixth day remained fresh until the second night. Moses stated that the double portion of Preparation Day was to be consumed on Shabbat; and that God instructed him that no one should leave his place on Shabbat, so that the people could rest during it.
Form critics regard this part of the manna narrative to be spliced together from the Yahwist and Priestly traditions, with the Yahwist tradition emphasizing rest during Shabbat, while the Priestly tradition merely states that Shabbat exists, implying that the meaning of "Shabbat" was already known. These critics regard this part of the manna narrative as an etiological supernature story designed to explain the origin of Shabbat observance, which in reality was probably pre-Mosaic.
Duration of supplyEdit
Exodus states that the Israelites consumed the manna for forty years, starting from the fifteenth day of the second month (Iyar 15), but that it then ceased to appear once they had reached a settled land, and once they had reached the borders of Canaan (inhabited by the Canaanites). Form critics attribute this variation to the view that each expression of the manna ceasing derives from different lore; the "settled land" is attributed to the Priestly tradition, and "Canaan's borders" to the Yahwist tradition, or to a hypothetical later redaction to synchronize the account with that of the Book of Joshua, which states that the manna ceased to appear on the day after the annual Passover festival (Nisan 14), when the Israelites had reached Gilgal. The duration from Iyar 15 to Nisan 14, taken literally, is forty years less one month.
There is also a disagreement among classical rabbinical writers as to when the manna ceased, particularly in regard to whether it remained after the death of Moses for a further forty days, seventy days, or fourteen years; indeed, according to Joshua ben Levi, the manna ceased to appear at the moment that Moses died.
Despite the eventual termination of the supply of manna, Exodus states that a small amount of it survived within an omer-sized pot or jar, which was kept facing the Testimony (possibly, adjacent to the Ark of the Covenant); it indicates that God instructed this of Moses, who delegated it to Aaron. The Epistle to the Hebrews states that the pot was stored inside the Ark. Classical rabbinical sources believe the pot was made of gold; some say it was only there for the generation following Moses, and others that it survived at least until the time of Jeremiah. However, the First Book of Kings states that it was absent earlier than Jeremiah, during Solomon's reign in the tenth century B.C. Form critics attribute the mention of the pot to the Priestly tradition, concluding that the pot existed in the early sixth century B.C.
Later cultural referencesEdit
By extension, "manna" has been used to refer to any divine or spiritual nourishment.
At the Basilica of Saint Nicholas in Bari, Italy, there is an annual ceremony of collecting a clear liquid from the tomb of Saint Nicholas; legend credits the pleasant perfume of this liquid with warding off evil, and it is sold to pilgrims as "the Manna of Saint Nicholas". The liquid gradually seeps out of the tomb, but it is unclear whether it originates from the body within the tomb, or from the marble itself; since the town of Bari is a harbor, and the tomb is below sea level, there are several natural explanations for the manna fluid, including the transfer of seawater to the tomb by capillary action.
In the seventeenth century, a woman marketed a clear, tasteless product as a cosmetic, "the Manna of Saint Nicholas of Bari". After the deaths of some 600 men, Italian authorities discovered that the alleged cosmetic was a preparation of arsenic, used by their wives.
In a modern botanical context, manna is often used to refer to the secretions of various plants, especially of certain shrubs and trees, and in particular the sugars obtained by evaporating the sap of the manna ash, extracted by making small cuts in the bark. The manna ash, native to southern Europe and southwest Asia, produces a blue-green sap, which has medicinal value as a mild laxative, demulcent, and weak expectorant.
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