Loganh7

Welcome!

Hi Loganh7! I noticed your contributions to Economy of Minnesota and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.

As you get started, you may find this short tutorial helpful:

Learn more about editing

Alternatively, the contributing to Wikipedia page covers the same topics.

If you have any questions, we have a friendly space where experienced editors can help you here:

Get help at the Teahouse

If you are not sure where to help out, you can find a task here:

Volunteer at the Task Center

Happy editing! Schazjmd (talk) 13:20, 16 June 2023 (UTC)

June 2023

Hello, I'm TylerBurden. I noticed that you added or changed content in an article, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so. You can have a look at referencing for beginners. If you think I made a mistake, you can leave me a message on my talk page. Thank you. TylerBurden (talk) 16:31, 25 June 2023 (UTC)

Wikipedia and copyright

Hello Loganh7! Your additions to Sons of Daniel Boone have been removed in whole or in part, as they appear to have added copyrighted content without evidence that the source material is in the public domain or has been released by its owner or legal agent under a suitably-free and compatible copyright license. (To request such a release, see Wikipedia:Requesting copyright permission.) While we appreciate your contributions to Wikipedia, there are certain things you must keep in mind about using information from sources to avoid copyright and plagiarism issues.

• You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Wikipedia:Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
• Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Wikipedia:Close paraphrasing. Even when using your own words, you are still, however, asked to cite your sources to verify the information and to demonstrate that the content is not original research.
• We have strict guidelines on the usage of copyrighted images. Fair use images must meet all ten of the non-free content criteria in order to be used in articles, or they will be deleted. To be used on Wikipedia, all other images must be made available under a free and open copyright license that allows commercial and derivative reuse.
• If you own the copyright to the source you want to copy or are a legally designated agent, you may be able to license that text so that we can publish it here. Understand, though, that unlike many other sites, where a person can license their content for use there and retain non-free ownership, that is not possible at Wikipedia. Rather, the release of content must be irrevocable, to the world, into either the public domain (PD) or under a suitably-free and compatible copyright license. Please see Wikipedia:Donating copyrighted materials.
• Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you must follow the copyright attribution steps described at Wikipedia:Copying within Wikipedia. See also Help:Translation#License requirements.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, please ask them here on this page, or leave a message on my talk page. Thank you. — Diannaa (talk) 12:07, 28 July 2023 (UTC)

Copying within Wikipedia requires attribution

Thank you for your contributions to Wikipedia. It appears that you copied or moved text from Potato pancake into Cuisine of Minnesota. While you are welcome to re-use Wikipedia's content, here or elsewhere, Wikipedia's licensing does require that you provide attribution to the original contributor(s). When copying within Wikipedia, this is supplied at minimum in an edit summary at the page into which you've copied content, disclosing the copying and linking to the copied page, e.g., copied content from [[page name]]; see that page's history for attribution. It is good practice, especially if copying is extensive, to also place a properly formatted {{copied}} template on the talk pages of the source and destination. Please provide attribution for this duplication if it has not already been supplied by another editor, and if you have copied material between pages before, even if it was a long time ago, you should provide attribution for that also. You can read more about the procedure and the reasons at Wikipedia:Copying within Wikipedia. Thank you. — Diannaa (talk) 15:39, 28 October 2023 (UTC)

December 2023

Thank you for contributing to Wikipedia. However, please do not use unreliable sources such as blogs, your own website, websites and publications with a poor reputation for checking the facts or with no editorial oversight, expressing views that are widely acknowledged as extremist, that are promotional in nature, or that rely heavily on rumors and personal opinions, as one of Wikipedia's core policies is that contributions must be verifiable through reliable sources, preferably using inline citations. If you require further assistance, please look at Help:Menu/Editing Wikipedia, or ask at the Teahouse. Thank you. MrOllie (talk) 04:03, 9 December 2023 (UTC)

Amablu moved to draftspace

Thanks for your contributions to Amablu. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Annh07 (talk) 05:54, 16 December 2023 (UTC)

Felix cheese moved to draftspace

Thanks for your contributions to Felix cheese. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Annh07 (talk) 05:57, 16 December 2023 (UTC)

St. James cheese (Minnesota) moved to draftspace

Thanks for your contributions to St. James cheese (Minnesota). Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Annh07 (talk) 06:01, 16 December 2023 (UTC)

Bent River Camembert moved to draftspace

Thanks for your contributions to Bent River Camembert. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Annh07 (talk) 06:03, 16 December 2023 (UTC)

Friesago moved to draftspace

Thanks for your contributions to Friesago. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Annh07 (talk) 07:58, 16 December 2023 (UTC)

Your submission at Articles for creation: Friesago (December 16)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by DoubleGrazing was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Friesago and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

DoubleGrazing (talk) 15:34, 16 December 2023 (UTC)

Hello, Loganh7! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! DoubleGrazing (talk) 15:34, 16 December 2023 (UTC)

Your submission at Articles for creation: Bent River Camembert (December 16)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reasons left by 331dot were:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Bent River Camembert and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

331dot (talk) 21:04, 16 December 2023 (UTC)

Your submission at Articles for creation: Bent River Camembert (December 17)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by DoubleGrazing was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Bent River Camembert and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

DoubleGrazing (talk) 13:12, 17 December 2023 (UTC)

Notability + COI?

Hi, you may wish to review the WP:GNG notability standard, so you're clear on what sort of sources are needed to establish the notability of a subject.

I've noticed that you're writing about cheeses a lot. Do you have some sort of a professional connection with the subject? If so, then please review also WP:COI, and make the necessary disclosures.

Thanks, -- DoubleGrazing (talk) 13:31, 17 December 2023 (UTC)

Your submission at Articles for creation: Amablu (December 19)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reasons left by Oltrepier were: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Amablu and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Oltrepier (talk) 20:24, 19 December 2023 (UTC)

Your submission at Articles for creation: Friesago (December 19)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reasons left by Oltrepier were: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Friesago and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Oltrepier (talk) 20:25, 19 December 2023 (UTC)

Your submission at Articles for creation: Felix cheese (December 19)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by BuySomeApples was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Felix cheese and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

BuySomeApples (talk) 23:59, 19 December 2023 (UTC)

Sakatah cheese

Hi! I just wanted to let you know that I draftified Sakatah cheese because it doesn't seem ready for mainspace. Specifically, I think it needs more sources to show that it meets WP:GNG. Once that's done, you can submit it for review. BuySomeApples (talk) 02:24, 21 December 2023 (UTC)

Your submission at Articles for creation: Sakatah cheese (December 23)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reasons left by ToadetteEdit were: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

• If you would like to continue working on the submission, go to Draft:Sakatah cheese and click on the "Edit" tab at the top of the window.
• If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Toadette ^{(Merry Christmas, and a happy new year)} 20:13, 23 December 2023 (UTC)

Proposed deletion of Minneapolis-style hot dog

Hello, Loganh7

Welcome to Wikipedia! I edit here too, under the username Andrevan, and I thank you for your contributions.

I wanted to let you know, however, that I've proposed an article that you started, Minneapolis-style hot dog, for deletion because it meets one or more of our deletion criteria, and I don't think that it is suitable for inclusion in the encyclopedia. The particular issue can be found in the notice that is now visible at the top of the article.

If you wish to contest the deletion:

1. Edit the page
2. Remove the text that looks like this: {{proposed deletion/dated...}}
3. Click the Publish changes button.

If you object to the article's deletion, please remember to explain why you think the article should be kept on the article's talk page and improve the page to address the issues raised in the deletion notice. Otherwise, it may be deleted later by other means.

If you have any questions, please leave a comment here and prepend it with {{Re|Andrevan}}. And remember to sign your reply with ~~~~. Thanks!

(Message delivered via the Page Curation tool, on behalf of the reviewer.)

Andre🚐 06:39, 26 December 2023 (UTC)

January 2024

Hi Loganh7! I noticed that you recently marked an edit as minor at Pizza in the United States that may not have been. "Minor edit" has a very specific definition on Wikipedia—it refers only to superficial edits that could never be the subject of a dispute, such as typo corrections or reverting obvious vandalism. Any edit that changes the meaning of an article is not a minor edit, even if it only concerns a single word. Thank you. Apocheir (talk) 03:22, 5 January 2024 (UTC)

I have sent you a note about a page you started

Hello, Loganh7. Thank you for your work on Iron Range cuisine. North8000, while examining this page as a part of our page curation process, had the following comments:

Nice work

To reply, leave a comment here and begin it with {{Re|North8000}}. Please remember to sign your reply with ~~~~. (Message delivered via the Page Curation tool, on behalf of the reviewer.)

North8000 (talk) 20:14, 26 January 2024 (UTC)

I have sent you a note about a page you started

Hello, Loganh7. Thank you for your work on Morcella. North8000, while examining this page as a part of our page curation process, had the following comments:

Thanks for your work. Appears that this is just a name for one of a producer's products established by that producer. Needs broader coverage by independent sources in order to meet wp:notability requirement.

To reply, leave a comment here and begin it with {{Re|North8000}}. Please remember to sign your reply with ~~~~. (Message delivered via the Page Curation tool, on behalf of the reviewer.)

North8000 (talk) 15:03, 29 January 2024 (UTC)

Your submission at Articles for creation: Amablu has been accepted

Amablu, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider .

Thanks again, and happy editing!

The Herald (Benison) (talk) 11:36, 12 February 2024 (UTC)

Concern regarding Draft:St. James cheese (Minnesota)

Hello, Loganh7. This is a bot-delivered message letting you know that Draft:St. James cheese (Minnesota), a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 06:06, 17 May 2024 (UTC)

Concern regarding Draft:Bent River Camembert

Hello, Loganh7. This is a bot-delivered message letting you know that Draft:Bent River Camembert, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 14:06, 18 May 2024 (UTC)

Concern regarding Draft:Friesago

Hello, Loganh7. This is a bot-delivered message letting you know that Draft:Friesago, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 21:06, 20 May 2024 (UTC)

Concern regarding Draft:Felix cheese

Hello, Loganh7. This is a bot-delivered message letting you know that Draft:Felix cheese, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 00:08, 21 May 2024 (UTC)

Concern regarding Draft:Sakatah cheese

Hello, Loganh7. This is a bot-delivered message letting you know that Draft:Sakatah cheese, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 21:06, 24 May 2024 (UTC)

Your draft article, Draft:Friesago

Hello, Loganh7. It has been over six months since you last edited the Articles for Creation submission or draft page you started, "Friesago".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thank you for your submission to Wikipedia, and happy editing. Liz ^{Read! Talk!} 20:17, 19 June 2024 (UTC)

Your draft article, Draft:Sakatah cheese

Hello, Loganh7. It has been over six months since you last edited the Articles for Creation submission or draft page you started, "Sakatah cheese".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thank you for your submission to Wikipedia, and happy editing. Liz ^{Read! Talk!} 21:07, 23 June 2024 (UTC)