Cjven

Your submission at Articles for creation

Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

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Thank you for your contributions to Wikipedia! Jamietw (talk) 14:04, 21 April 2012 (UTC)

Welcome to Wikipedia! Need a hand?

Hello! Cjven, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering or curious about why your article submission was declined please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Sarah (talk) 20:48, 23 April 2012 (UTC)

Teahouse talkback: you've got messages!

Hello, Cjven. Your question has been answered at the Teahouse Q&A board. Feel free to reply there!
Please note that all old questions are archived after 2-3 days of inactivity. Message added by NtheP (talk) 17:36, 24 April 2012 (UTC). (You can remove this notice at any time by removing the {{teahouse talkback}} template).

Your submission at Articles for creation

Salts Healthcare Ltd, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation.

• If you have any questions, you are welcome to ask at the help desk.
• If you would like to help us improve this process, please consider .

Thank you for helping improve Wikipedia!

Sarah (talk) 06:35, 27 April 2012 (UTC)

Please fill out our brief Teahouse guest survey

Hello fellow Wikipedian, the hardworking hosts and staff at WP:Teahouse would like your feedback! We have created a brief survey meant to help us better understand the experience of new editors on Wikipedia. You are being selected to participate in our survey because you edited the Teahouse Questions or Guests pages sometime in the last few months.

Click here to be taken to the survey site.

The survey should take less than 10 minutes to complete. We really appreciate your feedback, and we look forward to your next vist to the Teahouse!

Happy editing,

J-Mo, Teahouse host

This message was sent via Global message delivery on 00:28, 22 May 2012 (UTC)

File:Salts Logo.png

Hi, I'm RonBot, a script that checks new non-free file uploads. I have found that the subject image that you recently uploaded was more than 5% in excess of the Non-free content guideline size of 100,000 pixels. I have tagged the image for a standard reduction, which (for jpg/gif/png/svg files) normally happens within a day. Please check the reduced image, and make sure that the image is not excessively corrupted. Other files will be added to Category:Wikipedia non-free file size reduction requests for manual processing. There is a full seven-day period before the original oversized image will be hidden; during that time you might want to consider editing the original image yourself (perhaps an initial crop to allow a smaller reduction or none at all). A formula for calculation the desired size can be found at WP:Image resolution, along with instructions on how to tag the image in the rare cases that it requires an oversized image (typically about 0.2% of non-free uploads are tagged as necessarily oversized). Please contact the bot owner if you have any questions, or you can ask them at Wikipedia talk:Non-free content. RonBot (talk) 17:10, 20 September 2018 (UTC)