Arunbh2, you are invited to the Teahouse

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Hi Arunbh2! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! SarahStierch (I'm a Teahouse host)

This message was delivered automatically by your robot friend, HostBot (talk) 01:17, 2 July 2013 (UTC)Reply

Your submission at Articles for creation

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Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.

Your submission at Articles for creation

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Sankar Datta, which you submitted to Articles for creation, has been created.
The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

Arctic Kangaroo () 11:17, 2 July 2013 (UTC)Reply

Sankar Datta

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Congratulations on having your article promoted. You made the suggested changes, and another editor has moved your article to the mainspace. I wish you happy continued editing! 78.26 (I'm no IP, talk to me!) 14:30, 2 July 2013 (UTC)Reply

Welcome!

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Hello, Arunbh2, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few links to pages you might find helpful:

Please remember to sign your messages on talk pages by typing four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{help me}} before the question. Again, welcome!

78.26 (I'm no IP, talk to me!) 14:30, 2 July 2013 (UTC)Reply

Wikipedia talk:Articles for creation/Producer Organisation concern

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Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Producer Organisation, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 17:26, 25 May 2014 (UTC)Reply

Your draft article, Wikipedia talk:Articles for creation/Producer Organisation

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Hello Arunbh2. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Producer Organisation".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code: {{subst:Refund/G13|Wikipedia talk:Articles for creation/Producer Organisation}}, paste it in the edit box at this link, click "Save page", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. JMHamo (talk) 17:47, 25 May 2014 (UTC)Reply

Your draft article, Wikipedia talk:Articles for creation/Vrutti- Livelihood Resource Centre

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Hello Arunbh2. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Vrutti- Livelihood Resource Centre".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code: {{subst:Refund/G13|Wikipedia talk:Articles for creation/Vrutti- Livelihood Resource Centre}}, paste it in the edit box at this link, click "Save page", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. JMHamo (talk) 15:59, 26 October 2014 (UTC)Reply

Proposed deletion of Kumar Nilotpal

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The article Kumar Nilotpal has been proposed for deletion because of the following concern:

no indication of meeting notability criteria for academics. Only sources are to his own work and are by him rather than about him.

While all constructive contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the {{proposed deletion/dated}} notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing {{proposed deletion/dated}} will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. noq (talk) 12:24, 5 May 2016 (UTC)Reply

Speedy deletion nomination of Kumar Nilotpal

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If this is the first article that you have created, you may want to read the guide to writing your first article.

You may want to consider using the Article Wizard to help you create articles.

A tag has been placed on Kumar Nilotpal requesting that it be speedily deleted from Wikipedia. This has been done under section G12 of the criteria for speedy deletion, because the article or image appears to be a clear copyright infringement. This article or image appears to be a direct copy from http://www.azimpremjiuniversity.edu.in/SitePages/nilotpal-kumar.aspx. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material, and as a consequence, your addition will most likely be deleted. You may use external websites or other printed material as a source of information, but not as a source of sentences. This part is crucial: say it in your own words. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.

If the external website or image belongs to you, and you want to allow Wikipedia to use the text or image — which means allowing other people to modify it — then you must verify that externally by one of the processes explained at Wikipedia:Donating copyrighted materials. If you are not the owner of the external website or image but have permission from that owner, see Wikipedia:Requesting copyright permission. You might want to look at Wikipedia's policies and guidelines for more details, or ask a question here.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. — Diannaa (talk) 15:03, 9 May 2016 (UTC)Reply