Kiyoweap/sandbox
Scientific classification Edit this classification
Domain: Eukaryota
Clade: Diaphoretickes
Clade: SAR
Clade: Stramenopiles
Phylum: Gyrista
Subphylum: Ochrophytina
Class: Phaeophyceae
Order: Laminariales
Family: Laminariaceae
Genus: Kjellmaniella
Species:
K. K. crassifolia[1][2]
Binomial name
Kjellmaniella K. crassifolia[1][2]
Synonyms

Saccharina sculpera[3] (unaccepted)[4]

Kjellmaniella crassifolia or gagome (ガゴメ/籠目) in Japanese, is a the monotypic[5] species of marine Phaeophyceae (brown algae) class.

It occupies sub-tidal[6] (sublittoral[7]) habitats similar to kombu but in deeper waters,[8] found (anchored to rocky substrates) by its holdfast connected to stipe and blade,[9] with undivided blades,[9] as typical for kelp type seaweeds.

It is characterized by textures appearing on the frond, described as dekoboko (凸凹, paraphrasable as 'bumps and dimples)[10][11] or "gyrations".[12] The species is found growing in the waters of Japan, Korea Russian Far East (and Sakhalin).[2][9]

The Japanese common name gagome kombu (ガゴメコンブ/籠目コンブ, 'gagome kelp') was newly proposed in 2007.{{Refn|Yotsukura (2007).[13] This was prompted by reclassification under the Saccharina genus by Lane et al., 2006, but this was reversed back to Kjellmaniella by Starko et al., 2019, cowritten by Yotsukura.[5] The algae is also known informally as gamo in the seafood market.[14]

The species has received attention in recent years not just for fucoidan content[9] but a more multilateral profile of fucoidan chemicals compared to other seaweeds,[15] and they are now used in dietary supplements, cosmetics, and various processed foods[15] (Cf. § Uses for the particulars).

Distribution

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In the waters around Japan, the seaweed grows from souther Hokkaido down to the northern coasts of Shimokita Peninsula in Aomori Prefecture. They also grow in south Sakhalin, the vicinity of Strait of Tartary and the northern east coasts of the Korean Peninsula.[16]

Uses

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The seaweed is edible. A rice dish called gagome meshi (がごめ飯) 、「」の名称で産官学共同で商品化し、新たな名産品として提供されている[17][18]

函館ではコロナ禍のさなか、がごめ昆布飴が無償配布され、ゆるキャラの「ガゴメマン」(北大・安井肇が考案[19])も配布にくわわった[20]

。加工品では、とろろ昆布やおぼろ昆布、松前漬け塩昆布などの原料になっている[14]

Culinary use

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See also

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References

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Citations

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  1. ^ M.D. Guiry, G.M. Guiry (2019-07-09). Guiry MD, Guiry GM (eds.). "Kjellmaniella crassifolia Miyabe, 1902". AlgaeBase. National University of Ireland, Galway. World Register of Marine Species. Retrieved 28 January 2024.
  2. ^ a b Guiry, M.D.; Guiry, G.M. "Kjellmaniella crassifolia". AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. Retrieved 28 January 2024.
  3. ^ C.E. Lane, C. Mayes, Druehl & G.W. Saunders 2006: 509
  4. ^ Cite error: The named reference worm2019 was invoked but never defined (see the help page).
  5. ^ a b Starko, Samuel; Soto Gomez, Marybel; Darby, Hayley; Demes, Kyle W.; Kawai, Hiroshi; Yotsukura, Norishige; Lindstrom, Sandra C.; Keeling, Patrick J.; Graham, Sean W.; Martone, Patrick T. (July 2019). "A comprehensive kelp phylogeny sheds light on the evolution of an ecosystem" (PDF). Molecular Phylogenetics and Evolution. 136: 148. doi:10.1016/j.ympev.2019.04.012.
  6. ^ Oh, Yoon Sik; Lee, In Kyu; Boo, Sung Min (1990). "An Annotated Account of Korean Economic Seaweeds for Food, Medical and Industrial Uses" (PDF). The Korean Journal of Phycology. 5 (1): 61., 食料 "foodstuff" に関しては以下引用: Kang, J. W. (1968) Illustrated encyclopedia of fauna and flora of Korea, Vol. 8, Marine Algae. Seoul: Ministry of Education Cite error: The named reference "oh&lee&boo1990" was defined multiple times with different content (see the help page).
  7. ^ Kanda, Tiyoiti (1938-03-30), "On the Gametophytes of Some Japanese Species of Laminariales II" (PDF), Scientific papers of the Institute of Algological Research, Faculty of Science, Hokkaido University 北海道大學理學部海藻研究所歐文報告, 2 (1): 100–104, hdl:2115/48061
  8. ^ Cite error: The named reference tokuda1994 was invoked but never defined (see the help page).
  9. ^ a b c d Pereira, Leonel (2020). "8 Colloid Producing Seaweeds: Agrophytes, Carrageenophytes and Alginophytes Biodiversity". In Yunoki, Se-Kwon Kim (ed.). Encyclopedia of Marine Biotechnology. John Wiley & Sons. p. 280. ISBN 9781119143796.
  10. ^ Kawashima, Shoji (April 2005). 日本産コンブ類の分類と分布(90)コンブ科--スジメ属(2)スジメ(2). 海洋と生物 = Aquabiology. 27 (2): 170, 177 1.
  11. ^ Tani et al. (2015), p. 235.
  12. ^ Cite error: The named reference EncyMarBiol was invoked but never defined (see the help page).
  13. ^ Yotsukura, Norishige (2007年11月10日), "日本産寒海性コンブ科植物の学名について" (PDF), 藻類, 55 (3) (2015年改訂 ed.): 171, NAID 10019792820 {{citation}}: Check date values in: |date= (help); Text "和書" ignored (help)
  14. ^ a b Ōishi, Kei'ichi; Harada, Takeo (1987), "Nihonkai ni okeru kombu yusōro seiritsu no rekishiteki kōsatsu" 日本海における昆布輸送路成立の歴史的考察, in Yunoki, Manabu [in Japanese] (ed.), Nihongkai suijō kōtsū shi 日本海水上交通史, vol. 続, 文献出版, p. 23, 籠(カゴ)の目状の模様のあるトロロコンプ属のガゴメは、市場でガモと称され、独特の強い粘りがあるので、とろろ・おぼろ、松前漬けなどに加工されているが、最近は塩昆布の材料としても利用されている
  15. ^ a b Tani et al. (2015), p. 235 citing:
    • Sakai, Takeshi; Kato, Ikunoshin (2001) "Functionality and health food application of seaweed fucoidans コンブフコイダンの機能性と健康食品への利用". New Food Industry, 43: 8–12,
    • Sakai; Kato (2002)
    • Kobayashi, Daisuke; Tani, Takashi; Yasui, Hajime (2011). "Kagome konbu no miryoku to baio fāmingu ガゴメコンブの魅力とバイオファーミング" Biophilia7: 37–41
  16. ^ Kawashima, Shoji (1993). "Kjellmaniella crassifolia Miyabe (ガゴメ)". Sōrui no seikatsushi shūsei 藻類の生活史集成. Vol. 2 (1st ed.). pp. 122–123. ISBN 4-7536-4058-2.
  17. ^ "Oshima sangakukan renkei" 渡島・産学官連携ウェブサイト [Oshima industry/academia/government collab site]. Hokkaido government, Oshima promotion bureau. Archived from the original on 2015-09-24. Retrieved 2014-12-09.
  18. ^ "Oshima sangakukan renkei" 渡島・産学官連携ウェブサイト [Oshima industry/academia/government collab site]. Hokkaido government, Oshima promotion bureau. Archived from the original (PDF) on 2015-09-24. Retrieved 2014-12-09.
  19. ^ "函館こだわりグルメ(とっておきの店見~つけた)". るるぶ函館 大沼 五稜郭’19. Jtbパブリッシング. 2018. ISBN 9784533125294. {{cite book}}: Text "和書" ignored (help)、および「ひと味違う特産品が食べたい道南食材」同頁
  20. ^ 山崎, 大和 (2020年3月21日). "ガゴメでコロナに粘り勝とう! 連合があめ配布". 函館新聞digital. {{cite journal}}: Check date values in: |date= (help); Text "和書" ignored (help)

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Sources

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