The Great British Bake Off (series 8)
The eighth series of The Great British Bake Off began on 29 August 2017, with this being the first of The Great British Bake Off to be broadcast on Channel 4, after the production company Love Productions moved the show. It is the first series for new hosts Noel Fielding and Sandi Toksvig, and new judge Prue Leith.
|The Great British Bake Off (series 8)|
|Country of origin||United Kingdom|
|No. of episodes||10|
|Original network||Channel 4|
|Original release||29 August– 31 October 2017|
|Chris Geiger||50||Software developer||Bristol|||
|James Hillery||46||Banker||Brentwood, Essex|||
|Julia Chernogorova||21||Aviation Broker||Crawley, West Sussex|||
|Kate Lyon||29||Health and safety inspector||Merseyside|||
|Liam Charles||19||Student||North London|||
|Peter Abatan||52||IT programme manager||Southend, Essex|||
|Sophie Faldo||33||Former army officer and trainee stuntwoman||West Molesey, Surrey|||
|Stacey Hart||42||Former school teacher||Radlett, Hertfordshire|||
|Steven Carter-Bailey||34||Marketer||Watford, Hertfordshire|||
|Chuen-Yan "Yan" Tsou||46||Laboratory research scientist||North London|||
- Baker was one of the judges' least favourite bakers that week, but was not eliminated.
- Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
- Baker got through to the next round.
- Baker was eliminated.
- Baker was the Star Baker.
- Baker was a series runner-up.
- Baker was the series winner.
- Baker eliminated
- Star Baker
Episode 1: CakeEdit
For the first challenge, the bakers were instructed to make a cake using fresh fruit, with no dried fruit permitted. For the technical challenge, the bakers were instructed to make 12 chocolate mini rolls using Prue's recipe, which contains peppermint cream. The showstopper challenge required the bakers to make an illusion cake: a cake that appears to be some other object.
(12 chocolate mini rolls)
|Chris||Tropical Fresh Fruit Cake||12th||'Raised Pork Pie and Egg Surprise' Cake|
|Flo||Citrus Layer Cake||9th||'One in a Melon' Cake|
|James||Orange, Rhubarb & Ginger Crumble Cake||2nd||'Mock-accino and Croissant' Cake|
|Julia||Courgette Lemon Cake||3rd||'Russian Doll' Cake|
|Kate||Moroccan Strawberry and Rose Cake||1st||'Chocolate Terrarium' Cake|
|Liam||Apple and Almond Crumble Maple Loaf||8th||'Stackin' Sunday' Cake|
|Peter||Coconut Cake||10th||'Bread on a Breadboard' Cake|
|Sophie||Pineapple and Coconut Sandwich Cake||5th||'Champagne Bottle and Bucket' Cake|
|Stacey||Granny Smith Apple and Walnut Cake||11th||'Black Evening Clutch Bag' Cake|
|Steven||Bonfire Night Cake||6th||'A Baker's Lunch' Cake|
|Tom||Gilded Pear and Cardamom Cake||7th||'Stack of Books' Cake|
|Yan||Windfall Apple Crumble Cake||4th||'Banana-Ramen' Cake|
Episode 2: BiscuitsEdit
For the signature Challenge, the bakers were instructed to make 24 sandwich biscuits. For the technical challenge, the bakers faced a very difficult challenge of making fortune cookies of two types of flavours – one is almond and one is orange. For the final showstopper challenge, the bakers were required to make a biscuit board game that should be at least 40 cm long in diameter and has at least 8 elements.
(24 sandwich biscuits)
(12 fortune cookies)
(biscuit board games)
|Chris||Chocolate Chia seed Biscuits with Whisky Caramel Filling||11th||'The Great British Sail Off' Game|
|Flo||Gin Jam Butties||10th||'Pick My Bones' Game|
|James||Rhubarb and Custard Whirls||3rd||'Coppit' Game|
|Julia||Middle Eastern Delight Sandwich Biscuits||4th||'A British Baking' Game|
|Kate||Coconut Seashells for a Titanic Afternoon Tea||8th||'Jungle' Game|
|Liam||Coffee Malted Pecan Shorties||7th||'Classroom Classics' Game|
|Sophie||Lemon Limoncino Sandwich Biscuits||2nd||'Snakes and Ladders' Game|
|Stacey||Sparkly Chocolate and Marshmallow Fluff Cookies||9th||'Get to School' Game|
|Steven||Amarpressi Biscuits||6th||'Check Bake' Game|
|Tom||Coffee and Amaretto Kisses||5th||'Drain Pipes and Ladders' Game|
|Yan||'Mrs. Marian's PB 'n' B' Biscuits||1st||'Adventures in Bakeland' Game|
Episode 3: BreadEdit
The bakers were instructed to make 12 teacakes in 2 3⁄4 hours in the signature challenge. For the technical challenge, the bakers were tasked to make a cottage loaf. For the showstopper challenge, the bakers were required to make a multicoloured bread sculpture with at least three colours using natural food colouring in 4 1⁄2 hours.
(Multicoloured bread sculpture)
|Flo||Cinnamon and Orange Teacakes||7th||'Davy Jones' Locker' Bread Sculpture|
|James||Nordic Teacakes||9th||'Owl in the Woods' Bread Sculpture|
|Julia||Earl Grey Dried Fruit Teacakes||2nd||'The Snail Under a Mushroom' Bread Sculpture|
|Kate||Blueberry Buns||10th||'Kraken' Bread Sculpture|
|Liam||Jamaican Spiced Teacakes||5th||'Kneadapolitan' Bread Sculpture|
|Sophie||Tagine Teacakes||6th||'Picnic Basket' Bread Sculpture|
|Stacey||Cranberry and Cinnamon Teacakes||1st||'Ascot Hat' Bread Sculpture|
|Steven||Madras Cocktail Teacakes||3rd||'The Bag I Knead' Bread Sculpture|
|Tom||Orange and Cranberry Teacakes||4th||'Pink & Yellow Rose Centrepiece' Bread Sculpture|
|Yan||'Mrs's P's' Masala Chai Spiced Teacakes||8th||'Basil the Vegetarian Dragon with his Pumpkin Hoard' Bread Sculpture|
Episode 4: CaramelEdit
For the first signature challenge, the bakers were required to produce 18 identical millionaire shortbread bars. The technical challenge was set by Prue where the bakers were tasked to make stroopwafels. Only one test waffle was allowed, and the challenge proved to be a very difficult one for the bakers with none of them producing an adequate caramel. For the final showstopper challenge, the bakers were required to make a caramel cake consisting of at least three layers of sponge. They were required to incorporate spun sugar into their decorations.
(18 millionaire shortbread)
|James||'Windy City' Millionaire Shortbreads||2nd||Nutty Caramel Cake|
|Julia||Pecan Salted Caramel Millionaire Shortbreads||9th||Poppy Seed Caramel Cake|
|Kate||Salted Bay Caramel Millionaire Shortbreads||6th||Sticky Toffee Apple Caramel Cake|
|Liam||Salted Peanut Butter Millionaire Shortbreads||3rd||White Layered Ginger Caramel Cake|
|Sophie||Jaffa Millionaire Shortbreads||4th||Bird's Nest Caramel Cake|
|Stacey||Rum Salted Caramel Millionaire Shortbreads||1st||Chocolate and Coffee Caramel Cake|
|Steven||Orange Macadamia Nut Millionaire Shortbreads||7th||Caramel Crown Cake|
|Tom||Stem Ginger Caramel Millionaire Shortbreads||5th||Hummingbird Cake|
|Yan||'Lil' Red's Ginger and Nuts' Millionaire Shortbreads||8th||Animals of the Rainforest Caramel Cake|
Episode 5: PuddingEdit
For the signature challenge, the eight remaining bakers were required to bake a steamed school pudding with an accompaniment such as a compote or a custard. The technical challenge was set by Paul, which was 6 molten chocolate puddings with a peanut butter filling. Each baker was called one at a time so their puddings could be ready at different times for Paul and Prue to judge (starting with Julia, followed by Sophie, Liam, Steven, Yan, Kate, James and finally Stacey). For the showstopper challenge, the bakers were asked to bake an ornamental trifle terrine[disambiguation needed] with three elements – a baked element, a set custard or mousse, and a jelly.
(Steamed school pudding)
(6 molten chocolate puddings)
(Ornamental trifle terrine)
|James||Orange and Ginger Steamed School Pudding||7th||'The Missed Silver Jubilee' Trifle Terrine|
|Julia||Orange & Treacle Steamed School Pudding||3rd||'Opulent Ornament' Trifle Terrine|
|Kate||'Mr Darcy's Steamy Lake Scene' Steamed School Pudding||8th||'My Great Great Nan's' Raspberry Trifle Terrine|
|Liam||Cherries & Lemons that are 'Baked Well'||2nd||'Cheers Lads' Trifle Terrine|
|Sophie||Ginger, Fig and Honey Steamed School Pudding||1st||Raspberry, Yuzu & White Chocolate Bûche Trifle Terrine|
|Stacey||Bakewell Tart Steamed School Pudding||4th||Tropical Trifle Terrine|
|Steven||Lemon & Blackcurrant Drizzle Steamed School Pudding||5th||'From Across the Jelly Pond' Trifle Terrine|
|Yan||Mango Fruit Hat Steamed School Pudding||6th||'Heart of a Hero' Trifle Terrine|
Episode 6: PastryEdit
In the signature challenge, the bakers were required to produce four decorative savoury pies using shortcrust pastry with different designs on the pies that share a common theme. For the technical challenge, set by Paul, the bakers were tasked to produce 12 pastéis de nata using rough puff pastry. For the final showstopper challenge, the bakers were required to produce a family-sized hand-raised pie with a savoury filling using hot water crust pastry, topped with glazed fruits.
(4 Shortcrust Savoury Pies)
(12 pastéis de nata)
(Family-sized hand-raised pie)
|Julia||'Pies from the Tree' Decorative Pies||7th||'Special Occasion' Pie|
|Kate||'Vegetarian Pie Faces' Decorative Pies||5th||Potato Curry Pie with Mango & Chilli Glaze|
|Liam||'Standard FC' Decorative Pies||4th||'Nan's Sunday Dinner' Pie|
|Sophie||'The Four Seasons' Decorative Pies||2nd||Game Pie with Glazed Forest Fruits|
|Stacey||'Love Theme' Decorative Pies||6th||Indian Hand Raised Pie with Mango|
|Steven||'Fleetwood Mac' Decorative Pies||3rd||Christmas Pie|
|Yan||'πr2' Decorative Pies||1st||Chequerboard Pie|
Episode 7: ItalianEdit
For the first ever Italian week in Bake Off, the bakers were required to make 18 Sicilian cannoli with three different types of fillings. This week's Italian technical challenge was set by Prue, where the bakers were tasked to make the well-known, yet tricky, pizza margherita with a thin crispy base. For the showstopper challenge, the bakers were required to make a very technically challenging and fiddly Italian bake: 24 sfogliatelle with two types of fillings in 4 1⁄2 hours.
|Kate||'Happy Hour' Cocktail Cannoli||6th||'Flavour Fusion' Sfogliatelle|
|Liam||'Just Doing Me' Cannoli||2nd||'Morning Delivery' Sfogliatelle|
|Sophie||'Classics with a Twist' Cannoli||3rd||'Classics' Sfogliatelle|
|Stacey||My All Time Favourite Desserts||4th||Pastry Surprise|
|Steven||Italian Style Cannoli||1st||'Sicilian-style' Sfogliatelle|
|Yan||Cannoli Cocktails||5th||Canadian-Style Sfogliatelle|
Episode 8: Forgotten BakesEdit
The bakers were required to make four Bedfordshire clangers within 2 hours in the signature challenge. They must each contain a savoury filling at one end and a sweet filling at the other, and be made from suet crust pastry. In the technical challenge, set by Paul, the bakers were tasked to make a traditional Cumberland rum nicky: a large tart consisting of a sweet shortcrust pastry and a rum-soaked fruity filling covered with a lattice top, and served with a smooth rum butter. For the historic showstopper, the bakers were required to make a Victorian Savoy cake.
(Cumberland Rum Nicky)
(Victorian Savoy Cake)
|Kate||Burrito Bedfordshire Clangers||2nd||'Liver Building Turret' Savoy Cake|
|Liam||'Take Out' Bedfordshire Clangers||5th||'Fort Wizardore' Savoy Cake|
|Sophie||Char Siu & Banana Praline Bedfordshire Clangers||4th||Citrus with Green Apple Croquembouche Savoy Cake|
|Stacey||Camembert & Onion and Apple & Blueberry Bedfordshire Clangers||3rd||'Bright' Lemon & Orange Savoy Cake|
|Steven||'Mediterranean Medley' Bedfordshire Clangers||1st||Chestnut Rum Savoy Cake|
Episode 9: Pâtisserie (semi-final)Edit
For the semifinal signature bakes, the bakers were asked to make 24 choux buns, in which 12 must have a crunchy craquelin on top and the other 12 must be covered with icing. The penultimate technical challenge was set by Prue, where the bakers were tasked with a very difficult job of making 9 Les Misérables slices. For the showstopper challenge before the final, the bakers were asked to make a meringue centrepiece, containing at least two different types of meringue and a dessert element, in 4 hours and 45 minutes.
(24 Choux Buns)
|Kate||Bellini and Valencian Orange Choux Buns||4th||'Rainbow' Meringue Centrepiece|
|Sophie||Strawberry & Rhubarb and Chestnut & Vanilla Choux Buns||1st||'Tutu with Opera Filling' Meringue Centrepiece|
|Stacey||'Choux-nicorn and Choux-moji' Choux Buns||2nd||'Flamingos in Love' Meringue Centrepiece|
|Steven||Key Lime Cheesecake and Bakewell Tart Choux Buns||3rd||'Some Air Over the Rainbow' Meringue Centrepiece|
Episode 10: FinalEdit
For the signature challenge in the final, the last three bakers were tasked to make a batch of 12 small loaves. There must be three different types of loaves: four need to be intricately shaped (e.g. plaited), four need to be flavoured, and four need to be made from an alternative grain such as spelt or buckwheat. Prue set the final technical challenge and asked the bakers to make 10 ginger biscuits, half of them to be oval and half of them to be square. They all need to have a great snap and be intricately iced with two complicated patterns. For the ultimate showstopper challenge, the bakers were tasked to make one large entremet. The entremet must have a minimum of five elements, one of which must be a sponge, and covered with a glaze or ganache.
(12 Small Loaves)
(10 Ginger Biscuits)
|Kate||Roman Spelt, Coconut Kala Chana and Flower Breads||3rd||White Chocolate, Yuzu and Lychee Entremet|
|Sophie||Spelt Boules, Mushroom Ciabatta and Orange Plaited Brioche||2nd||'Ode to the Honey Bee' Entremet|
|Steven||Spelt & Rye, Toasted Garlic & Fontina and Sweet Chocolate Breads||1st||'Yin Yang' Entremet|
The first episode to be broadcast on Channel 4 received an overnight viewing figure of 6.5 million, which is the channel's highest viewing figure since the opening ceremony for the 2012 Paralympics, but down from the 10 million obtained in the previous series on BBC One. The overnight viewing figure for the final was 7.7 million (8.9 million at its peak), lower than the 14 million for the equivalent episode on BBC1 in 2016.
|Airdate||7 day viewers
|28 day viewers
|1||29 August 2017||9.46||9.72||1||1|
|2||5 September 2017||9.23||9.53||1||2|
|3||12 September 2017||8.68||9.06||1||2|
|4||19 September 2017||8.55||8.87||1||3|
|5||26 September 2017||8.61||8.98||1||4|
|6||3 October 2017||8.61||8.91||1||4|
|7||10 October 2017||9.01||9.32||1||3|
|8||17 October 2017||8.95||TBC||1||4|
|9||24 October 2017||9.03||TBC||1||4|
|10||31 October 2017||10.04||TBC||1||4|
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