This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013) (Learn how and when to remove this template message)
Boule, from French, meaning "ball," is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this rustic loaf shape is reason the French call bread bakers "boulangers" and bread bakeries "boulangeries."
|Place of origin||France|
|This bread-related article is a stub. You can help Wikipedia by expanding it.|