The Great British Bake Off (series 6)
The sixth series of The Great British Bake Off first aired on 5 August 2015, with twelve contestants competing to be crowned the series 6 winner. Mel Giedroyc and Sue Perkins present the show, and Mary Berry and Paul Hollywood return as judges. The competition was held in the ground of Welford Park, Berkshire for a second year. The series was won by Nadiya Hussain, with Tamal Ray and Ian Cumming finishing as runners-up.
|The Great British Bake Off Series 6|
|Presented by||Mel Giedroyc
|Country of origin||United Kingdom|
|Executive producer(s)||Anna Beattie|
|Running time||60 minutes|
|Production company(s)||Love Productions|
|Original network||BBC One|
|Original release||5 August– 7 October 2015|
|Preceded by||Series 5|
|Followed by||Series 7|
|Alvin Magallanes||37||Nurse||Bracknell, Berkshire|||
|Dorret Conway||53||Accountant||Penwortham, Lancashire|||
|Flora Shedden||19||Art gallery assistant||Dunkeld, Perth and Kinross|||
|Ian Cumming||41||Travel photographer||Great Wilbraham, Cambridgeshire|||
|Marie Campbell||66||Retired||Auchterarder, Perthshire|||
|Mat Riley||37||Fire fighter||London|||
|Nadiya Hussain||30||Full-time mother||Leeds / Luton|||
|Paul Jagger||49||Prison governor||Swansea, Wales|||
|Sandy Docherty||49||Child welfare officer||Yeadon, West Yorkshire|||
|Stu Henshall||35||Professional musician||Guildford, Surrey|||
|Tamal Ray||29||Trainee anaesthetist||Manchester|||
|Ugnė Bubnaityte||32||PA and administrator||Woodford, London|||
- Baker was one of the judges' least favourite bakers that week, but was not eliminated.
- Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
- Baker got through to the next round.
- Baker was eliminated.
- Baker was the Star Baker.
- Baker was a series runner-up.
- Baker was the series winner.
- Baker eliminated
- Star Baker
Episode 1: CakesEdit
For the first challenge, the bakers were given two hours to make a Madeira Cake, which was chosen as an "easy" challenge for the bakers. The cake should have a dome and a crack on top, though Mary stated the cake should not differ too far from the original. For the technical challenge, the bakers had one and three quarter hours to make Mary's recipe for a Frosted Walnut Cake, which should have three layers and a meringue coating, along with caramelised walnuts. A Black Forest gâteau was set as the final challenge. In three and a half hours, the bakers were tasked with making a cake that should be extravagant, and should "impress" Mary and Paul.
(Frosted walnut layer cake)
(Black Forest gâteau)
|Alvin||Orange, vanilla and fig Madeira cake||2nd||Black Forest gâteau|
|Dorret||Madeira cake with candied lemon||5th||Enchanted forest gâteau|
|Flora||Blood orange Madeira cake||6th||Black Forest gâteau|
|Ian||Somewhere west of Madeira cake||8th||Black Forest cherry tree|
|Marie||Zingy citrus Madeira cake||3rd||A walk in the Black Forest|
|Mat||Gin and tonic Madeira cake||7th||Black Forest Gateau|
|Nadiya||Orange and green cardamom Madeira cake||12th||Quadruple chocolate Black Forest gâteau|
|Paul||Lemon, ginger and caraway seed Madeira cake||10th||Black Forest chocolate creation|
|Sandy||Madeira cake with almond liqueur and chopped apricots||9th||Black Forest gâteau|
|Stu||Marley Madeira cake||11th||Purple Forest gâteau|
|Tamal||Pistachio and rose Madeira cake||4th||Black Forest gâteau in a chocolate shell|
|Ugnė||Lemon and thyme Madeira cake||1st||Falling cup gâteau|
Episode 2: BiscuitsEdit
For the signature challenge, the bakers were given two hours to bake 24 identical biscotti of any shape, flavour or size. In the technical challenge, they were required to make eight arlettes, which are high-end light delicate cinnamon-flavoured biscuits, in two and a half hours. For the show stopper, they were set the challenge of making 36 biscuits, to be presented in a biscuit box made of a different kind of biscuit mix. They were given four hours in this challenge.
(Edible biscuit box)
|Alvin||Jackfruit, pistachio and macadamia biscotti||6th||Gingerbread box and brandy snaps|
|Dorret||Almond and apricot biscotti with amber sugar crystals||1st||Green Tea gingerbread box and cocoa bean shortbread frogs|
|Flora||Wedding biscotti||2nd||Honey and lemon box and Earl Grey tea biscuits|
|Ian||Orange, rosemary and almond biscotti with a zabaglione dip||3rd||Cylindrical shortbread box and macaroons|
|Marie||Biscotti italiano||11th||Orange Russian box and cinnamon shortbread|
|Mat||Pistachio, cranberry and white chocolate biscotti||5th||Gingerbread fire engine and Earl Grey tea biscuits|
|Nadiya||Coconut, fennel and pistachio biscotti||9th||Cayenne gingerbread vessel and fortune cookies|
|Paul||Chocolate, hazelnut and fig biscotti||10th||Gingerbread box and pink macaroons|
|Sandy||Chocolate chunk and hazelnut biscotti||4th||Sun-dried tomato & cheese biscuit box and parmesan 'sandwich' biscuits|
|Tamal||Cinnamon, maple and cranberry biscotti||8th||Star anise flavoured box and chequered shortbread biscuits|
|Ugnė||White wine biscotti||7th||Lithuanian honeycake jar and cinnamon cookies with fondant baby|
Episode 3: BreadEdit
In the first task, the bakers were given one and a half hour to make two quick bread to be made free-form (i.e. not in a tin). For the second task, Paul set the bakers the challenge of baking four identical crusty baguettes in two and a half hours. For the final showstopper, the bakers needed to make a 3D bread sculpture in five hours, using three types of dough, and one of them should be filled.
(2 quick breads)
(3D bread sculpture)
|Alvin||Prosciutto, manchego and balsamic onion soda breads||4th||Cornucopia|
|Dorret||Walnut and Stilton soda breads||6th||Unmade bread|
|Flora||Fig and hazelnut rye breads||2nd||Herb couture|
|Ian||Wild garlic pesto soda breads||1st||Flour power|
|Mat||Jalapeño, Mexican cheddar and smoked salt soda breads||8th||Curry inspired Brighton Pavilion|
|Nadiya||Mexican bread with warm tomato salsa||9th||Snake charmer's basket|
|Paul||Cranberry and orange sweet soda breads||10th||King of the jungle|
|Sandy||Soda breads with smoked bacon and onion||7th||Basket of bread flowers with a walnut and blue cheese centre|
|Tamal||Fig, cheese and walnut breads||3rd||Breadcycle|
|Ugnė||Chocolate quick breads with salted caramel sauce||5th||Easter basket|
- Paul received the first ever special commendation for his showstopper King of the Jungle.
Episode 4: DessertsEdit
For the signature challenge, the bakers had to make twelve crème brûlées. They had two and a half hours, with the brief being given that they custard must be set, and that the bakers weren't allowed to use a blowtorch to caramelise the top. For the technical challenge, the bakers had four hours to make a Spanische Windtorte. This dessert had two types of meringue, Swiss and French, designed into a circular box and filled with cream and fruit. Three tiers of cheesecakes was set as the showstopper. The structure must be self-standing, and must have unique flavours.
(12 crème brûlées)
|Alvin||Blackberry crème brûlées||9th||Tower of fruits cheesecakes|
|Flora||Rhubarb and ginger crème brûlées||3rd||Elderflower and granola cheesecakes|
|Ian||Pomegranate two ways crème brûlées||4th||Trio of spicy and herby baked cheesecakes|
|Mat||Coconut crème brûlées||7th||Chocolate bar cheesecakes|
|Nadiya||Cinnamon tea crème brûlées||8th||Fizzy pop cheesecakes|
|Paul||Almond crème brûlées||1st||Berry cheesecake tower|
|Sandy||Pontefract crème brûlée||6th||Cassata, whisky and orange & apple pie cheesecakes|
|Tamal||Rhubarb and stem ginger crème brûlées||5th||Mango, hazelnut and rosemary cheesecake trio|
|Ugnė||Marula fruit and coffee liqueur crème brûlées||2nd||Lime, coconut and hazelnut cheesecakes|
Episode 5: Alternative IngredientsEdit
This episode has a theme of using alternatives for ingredients usually used in baking. For the signature bake, the bakers were given the challenge of baking a cake, but without using sugar. They were given two and a half hour for the bake. For the technical bake, the challenge was to make twelve identical gluten-free pitta breads in two hours. In the showstopper, the bakers needed to make an ice-cream roll using dairy-free ice-cream. They were given four and a half hours for the bake.
(Gluten-free pitta breads)
(Dairy-free ice-cream roll)
|Alvin||Pineapple upside-down cake||8th||Buko pandan, mango and passion fruit ice cream roll|
|Flora||Pistachio, apple and cardamom madeleine cake||3rd||Chocolate and pear bûche|
|Ian||Honey and flowers cake||5th||Dessert island|
|Mat||Sugar-free carrot cake||4th||Raspberry and coconut ice cream roll|
|Nadiya||Naked blueberry and caraway crunch cake||1st||Chocolate and strawberry lime ice cream roll|
|Paul||Carrot and pecan cake||2nd||Dessert island getaway|
|Tamal||Honey and grapefruit polenta cake||7th||Passion fruit and pineapple ice cream roll|
|Ugnė||Chocolate and hazelnut sugar-free cake||6th||Chocolate peanut butter and grape jelly roll|
Episode 6: PastryEdit
For this week's signature challenge, the bakers had to make a Frangipane tart in two hours, the brief being that it must be open-topped and use shortcrust pastry. In the technical, the bakers had to make Flauones - a cheese filled pastry made in Cyprus. They had two hours. Vol-au-vents were set as the Showstopper - the bakers had to make two types, all using their own puff pastry - in three hours and forty five minutes.
(48 Vol-au-vents (two types))
|Alvin||Plum Frangipane Tart||6th||Salmon en Croûte Vol-au-vents
Chicken à la King Vol-au-Vents
|Flora||Apricot and Rosemary Frangipane Tart||2nd||Asparagus and Parma Ham Vol-au-vents
Praline and Chocolate Vol-au-vents
|Ian||Pear and Raspberry Frangipane Tart||3rd||Vol-au-vents "Terre et Mer"|
|Mat||Piña Colada Frangipane Tart||1st||His 'n' Hers Vol-au-vents|
|Nadiya||Bay Leaf, Rong Tea and Pear Tart||4th||Bengali Korma Vol-au-vents
Clementine with Cod Vol-au-vents
|Paul||Christmas Frangipane Tart||5th||Savoury and Sweet Bouchées|
|Tamal||Spiced Pear Frangipane Tart||7th||Chicken and Coriander Vol-au-vents
Fennel and Rosemary Pulled Pork Vol-au-vents
Episode 7: VictorianEdit
For the first challenge, the bakers had three hours to make a Raised Game Pie. The pie must have thin pastry, and must be very ornate, as most Game Pies from the era were. For the technical challenge, a Tennis fruit Cake was set for the bakers. The bakers were given three hours to make a fruit cake, along with royal icing and sugar paste, with much gelatine being used. A Charlotte Russe was set as the Showstopper. To be done in five and a half hours, the bake usually has ladyfingers around jelly and a sponge - with flavour and decoration being key.
(Raised Game Pie)
|Flora||Game Pie with Shallot and Apple Chutney||4th||Raspberry, Pomegranate and Champagne Charlotte Russe|
|Ian||Roadkill Pie||5th||Victoria's Crown Charlotte Russe|
|Mat||Raised Venison and Pigeon Pie||6th||Strawberry Charlotte Russe|
|Nadiya||Aromatic Game Pie||1st||Mango and Raspberry Charlotte Russe|
|Paul||Not a Boaring Pie||2nd||Charlotte Rose|
|Tamal||Middle Eastern Game Pie||3rd||Spiced Blackberry, Raspberry and Cardamom Charlotte Russe|
Episode 8: PâtisserieEdit
In the first quarter-final challenge, the bakers had to make twenty-four cream horns in three and a half hours. They were asked to make twenty four cream horns - twelve of each flavour, using either puff, ruff puff or flaky pastry. Mary's recipe for nine Mokatines was set as the technical challenge. These were small, delicate genoise sponges, filled with a coffee buttercream meant to be attractive, as if "in a patisserie window". They would only have two hours. Religieuse à l'ancienne were set as the Showstopper challenge. These would be large éclairs, stood upright with no doweling, and decorated with buttercream. They were given four hours, though the towers were left to stand for two hours afterwards, as traditional religieuse would have been left for such time. As a result, some of the towers began to collapse or lean upon being presented to Mary and Paul.
(24 Cream horns)
(Religieuse à l'ancienne)
|Flora||Peach & Lemon Thyme and Smoked Almond & Butterscotch Cream Horns||3rd||Lime & Basil and Coconut & White Chocolate Religieuse à l'ancienne|
|Ian||Mont Blanc & Black Forest Gâteau Horns||2nd||Nun with Hidden Passions|
|Nadiya||Rose Pistachio and Mocha Hazelnut Horns||1st||Bubble Gum and Peppermint Cream Religieuse à l'ancienne|
|Paul||Café Tipple & Banana Crunch-away Horns||5th||Paul's Religieuse à l'ancienne|
|Tamal||Lime & Mascarpone and Malt Cream Horns||4th||Passionfruit & Mango and Pistachio & Raspberry Religieuse à l'ancienne|
Episode 9: Chocolate (semi-final)Edit
For the first challenge, the bakers had three hours to make a chocolate tart. The tart had to be ornate, intricate, and full on flavour. For the technical, the bakers faced a staggered start, and were each given one hour and fifteen minutes to make a chocolate soufflé - with Flora starting first, followed by Ian, Nadiya, then Tamal. A chocolate centrepiece was set as the showstopper. In four hours, the bakers had to create an ornate centrepiece using white chocolate in some form - the centrepiece having to be free-standing and attractive. Flora's elimination meant that she was the first baker to have finished first in the technical challenge and be eliminated the same week.
|Flora||Passion Fruit and Chocolate Tart||1st||Cocoa Carousel|
|Ian||Chocolate and Bay Tart||3rd||Chocolate Well|
|Nadiya||Peanut Salted Caramel and Chocolate Tart||4th||Peacock in Nan's Door|
|Tamal||Chocolate New York Pie||2nd||Chocolate Bell Tower|
Episode 10: FinalEdit
In the final signature challenge, the bakers had to make 16 iced buns, of which there must be two kinds, in three hours. In the technical, the judges decided to use one of Paul's recipes; the bakers had to bake raspberry-flavoured mille-feuille in two hours. The recipe involved pastry - something all of the bakers had struggled with. In the final Showstopper, the bakers were given four hours to make classic British cakes in a multi-layered presentation.
(16 iced buns)
(Classic British Cakes)
|Ian||Elderflower and Lemon Buns
|2nd||Colossal Carrot Cake|
|Nadiya||Nadiya's Iced Buns||1st||My Big Fat British Wedding Cake|
|Tamal||Cinnamon and Apple Iced Buns
Toffee and Marmalade Iced Buns
|3rd||Caramel Sticky Toffee Cake|
Mary and Paul show how to bake some of their favorite recipes and technical challenges.
|Bake 1||Bake 2||Bake 3|
|Mary||Madeira Cake||Walnut Cake||Black Forest Gâteau|
|Paul||Hazelnut & Orange Biscotti||Arlettes||N/A|
|Bake 1||Bake 2||Bake 3|
|Mary||Cappuccino Crème Brûlée||Spanische Windtorte||White Chocolate & Raspberry Cheesecake|
|Bake 1||Bake 2||Bake 3|
|Mary||Sugarfee Carrot Cake||Apricot Frangipane Tart||N/A|
|Paul||Flaounes||Raised Game Pie||Lime & Passionfruit Charlotte Russe|
|Bake 1||Bake 2|
|Paul||Cream Horns||Religious a l'Ancienne|
|Bake 1||Bake 2||Bake 3|
|Mary||Christmas Pavlova||Christmas Trifle||Rosace à l’Orange|
|Paul||Christmas Chelsea Buns||Turkey and Ham Pie||Pandoro|
As the show was pre-recorded, the winner of the show would have been known by those involved in the show. It was reported that there was heavy betting on Ian, resulting in the odds being slashed and betting suspended due to fear of a leak of the name of the winner. Bookmaker Ladbrokes halted betting on the show after "a run of bets" was placed for one contestant, many at shops in the Ipswich area.
It was also claimed that dozens of employees of BBC as well as the production company, Love Productions, had opened gambling accounts to place bets on the eventual winner.
Contestant Marie Campbell, who was the first Star Baker of the series, was criticised for being "semi-professional", after it emerged that she had been trained in Ecole Escoffier at the Ritz in Paris where she specialised in patisserie. It was also alleged that she had gone on to run a school for chefs as well as a cupcake baking business. A statement from the BBC said: "There are strict criteria to take part in the show and Marie met those criteria. She gained a certificate for one week’s training in Paris in 1984, more than 10 years ago. She has not worked professionally as a baker or chef."
Nadiya Hussain regularly appears on The One Show on BBC1. Her own cookery show, The Chronicles of Nadiya started on 24 August 2016 on BBC One. Hussain writes a weekly column for The Times Magazine, a part of the Saturday supplement of The Times, as well as a monthly column in Essentials magazine. Her recipes have also appeared in BBC's Good Food magazine and The Sun on Sunday's Fabulous magazine.Hussain was signed by UK publisher Michael Joseph, part of Penguin Random House, for her debut book Nadiya's Kitchen, which is a collection of the recipes that she cooks for friends and family. Hussain has written a children's book of stories and recipes, Bake Me A Story, due to be published by Hodder Children's Books, which blends updated versions of fairytales (poor "Sleepless Beauty" just needs a nice cup of cardamom-infused hot chocolate to break her curse; resourceful Jack wins the giant over with yummy bean patties) with colourful illustrations and child-friendly recipes. She is also writing three contemporary women’s fiction novels for Harlequin.
Flora Shedden studied for a year at Edinburgh University, but deferred on a course on art history at St Andrews University for a year to concentrate on writing a cookbook, Gatherings, to be published on January 2017. She wrote a column on baking for The Scotsman.
According to the overnight ratings, the opening episode of the series 6 of Bake Off was watched by 9.3 million viewers, a rise of over 2 million from the previous year. The final was watched by an overnight audience of 13.4 million viewers peaking at 14.5, the highest overnight total of 2015. The list of ten most-watched television programmes of 2015 was also dominated by The Great British Bake Off, with seven of the year's ten being episodes of The Great British Bake Off.
|Airdate||7 day viewers
|28 day viewers
|BBC iPlayer requests|
|1||5 August 2015||11.62||11.73||1||1||2,063,000|
|2||12 August 2015||11.59||11.84||1||1||1,977,000|
|3||19 August 2015||12.01||N/A||1||1||1,760,000|
|4||26 August 2015||12.36||12.67||1||1||1,539,000|
|5||2 September 2015||12.39||12.63||1||1||1,930,000|
|6||9 September 2015||12.00||12.26||1||1||1,869,000|
|7||16 September 2015||12.35||12.58||1||1||1,841,000|
|8||23 September 2015||11.09||11.35||1||1||1,748,000|
|9||30 September 2015||12.65||12.78||1||1||1,370,000|
|10||7 October 2015||15.05||15.16||1||1||1,619,000|
|Airdate||7 day Viewers
|The Great British Bake Off, Class of 2014|
|4 October 2015||N/A||N/A|
|The Great British Bake Off Masterclass|
|1||12 October 2015||2.55||2|
|2||16 October 2015||1.74||18|
|3||19 October 2015||1.83||12|
|4||23 October 2015||1.41||29|
|The Great British Bake Off, Christmas Masterclass|
|17 December 2015||2.21||11|
Awards and nominationsEdit
|2017||Diversity in Media Awards||Programme of the Year||The Chronicles of Nadiya||Nominated|
- "When is The Great British Bake Off on?". Telegraph. 22 July 2015. Retrieved 22 July 2015.
- Cable, Simon (28 July 2015). "Is this the most eclectic batch of Bake Off hopefuls yet?". Daily Mail. Retrieved 28 July 2015.
- Alice Vincent (4 August 2015). "Welcome to Welford Park: home of The Great British Bake Off". Daily Telegraph.
- "Nadiya cried, Mary Berry cried... then we all cried: Viewers reduced to tears as Bake Off favourite secures emotional victory by making the British wedding cake she missed out on at her own ceremony". Daily Mail. 8 October 2015. Retrieved 9 October 2015.
- "The Great British Bake Off 2015: the final - Nadiya crowned winner". Daily Telegraphl. 8 October 2015. Retrieved 9 October 2015.
- "The Great British Bake Off 2015 baker biographies". BBC. 27 July 2015.
- "Bracknell's Alvin Magallanes wows in first episode of BBC One's Great British Bake Off". Bracknell News. 6 August 2015.
- "Alvin Magallanes".
- "Lancashire mum on Great British Bake Off". Lancashire Evening Post. 29 July 2015.
- "Dorret Conway".
- Kirsty McIntosh (29 July 2015). "Teenager Flora will spread her love of baking to UK audience in The Great British Bake Off". The Courier.
- "Flora Shedden".
- Adam Care (28 July 2015). "Great British Bake Off 2015: Cambridgeshire dad Ian Cumming hopes his Christmas cake can impress". Cambridge News.
- "Ian Cumming".
- Jo MacFarlane and Nancy Newman (8 August 2015). "The Great British SEMI-PRO Bake Off: Star baker Marie was pro-chef trained at Escoffier in Paris while six others from 2015 strain BBC amateur rule". Mail on Sunday.
- "Mat Riley Bakes".
- "Meet the Swansea prison governor battling it out in Great British Bake Off". South Wales Evening Post. 5 August 2015.
- "Paul Jagger".
- Andrew Robinson (2 August 2015). "Sandy puts her skills to the test on the Great British Bake Of". Bradford Telegraph and Argus.
- "Sandy Docherty".
- Stu Henshall. "The Alternative Kitchen".
- "Surrey musician competes in The Great British Bake Off 2015". Surrey Mirror. 28 July 2015.
- "Stu Henshall".
- "Ugne Bakes".
- Laura Enfield (19 August 2015). "We chat to Woodford's Ugne Bubnaityte about competing in The Great British Bake Off". Epping Forest Guardian.
- "Ugnė Bubnaityte".
- Emma Daly (20 August 2015). "Paul's bread lion and the best Bake Off showstoppers". Radio Times.
- Gemma Mullin (6 August 2015). "Has the name of Bake Off winner ALREADY been leaked? Bookies stop taking bets after suspicious flurry of wagers drives contestant to evens favourite". Daily Mail.
- Great British Bake Off bets halted by Ladbrokes - BBC News
- Camilla Turner (6 Oct 2015). "Great British Bake Off rocked by £10,000 betting scandal allegations". Daily Telegraph.
- Victor, Anucyia (19 August 2015). "SPOILER ALERT: Mary Berry reveals who's leaving Great British Bake Off in Chris Evans interview". Mail Online. Retrieved 7 September 2015.
- Gayle, Damien (19 August 2015). "Dough! Mary Berry blurts out name of next Bake Off contestant to get chop". The Guardian. Retrieved 7 September 2015.
- Elizabeth Roberts (9 Aug 2015). "Great British Bake Off favourite 'has professional training'".
- Deepika Rajani (9 Aug 2015). "Great British Bake Off hit by controversy as Marie Campbell has had 'professional training'". OK.
- Howell Davies (4 December 2015). "Great British Bake Off's Nadiya Hussain: 'I won’t let my handsome husband steal my thunder'". The Sun.
- Louise Carpenter (15 November 2015). "What Nadiya did next". The Times. Retrieved 15 November 2015.
- Waring, Olivia (13 November 2015). "Great British Bake Off champ Nadiya Jamir Hussain lands her Berry own column". Metro. Retrieved 13 November 2015.
- Welsh, Daniel (13 November 2015). "'Great British Bake Off' Winner Nadiya Hussain Lands Weekly Cookery Role in the Times Magazine". Huffington Post. Retrieved 13 November 2015.
- "#NadiyaBakes". Essentials. 28 December 2015. Retrieved 28 December 2015.
- Hussain, Nadiya (December 2015). "Christmas white chocolate traybake". Good Food. Retrieved 20 December 2015.
- "Nadiya Hussain serves up pastry perfection... and reveals how to avoid the dreaded soggy bottom". The Sun on Sunday. 5 June 2016. Retrieved 5 June 2016.
- "Nadiya Hussain shares her top dessert recipes for ultimate baking inspo". The Sun on Sunday. 12 June 2016. Retrieved 12 June 2016.
- Cowdrey, Katherine (17 December 2015). "GBBO winner Nadiya cuts deal with Michael Joseph". The Bookseller. Retrieved 20 December 2015.
- Godwin, Richard (19 June 2016). "Nadiya Hussain continues cooking up success post-Bake Off". Radio Times. Retrieved 19 June 2016.
- Eyre, Charlotte (14 January 2016). "GBBO's Nadiya Hussain to write children's book". The Bookseller. Retrieved 16 January 2016.
- Hawkes, Rebecca (24 August 2016). "11 inspiring things that Nadiya Hussain has done since winning the Great British Bake Off". The Telegraph. Retrieved 25 August 2016.
- Cowdrey, Katherine (11 April 2016). "GBBO's Nadiya Hussain to write women's fiction for HQ". The Bookseller. Retrieved 11 April 2016.
- Tamal Ray (7 February 2016). "Tamal Ray: ‘Everyone expects three-tier eclair towers and immaculate millefeuille’". The Guardian.
- Gee, Catherine (24 October 2016). "Tamal Ray on life after The Great British Bake Off and his new TV show Be Your Own Doctor". The Telegraph.
- McKeown, Jack (6 May 2016). "The Great British Bake Off star Flora has the recipe for success". The Courier.
- Cowdrey, Katherine (29 September 2016). "GBBO contestant Flora Shedden's debut snapped up". The Bookseller.
- "Flora Snedden". The Scotsman.
- "Great British Bake Off opener watched by 9.3m viewers". BBC. 6 August 2015.
- Mark Sweney (8 October 2015). "The Great British Bake Off final gets biggest TV audience of the year". The Guardian.
- Patrick Foster (17 December 2015). "Great British Bake Off dominates list of most-watched shows of 2015". The Daily Telegraph.
- "Weekly Top 30 Programmes". Broadcasters' Audience Research Board. Retrieved 16 September 2015.
- "Weekly Top 10 Programmes". Broadcasters' Audience Research Board. Retrieved 16 September 2015.