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Latest comment: 13 years ago1 comment1 person in discussion
This dish is also a Swedish dish under the name "klappgröt" (see the Swedish language version of this article) and seems to be as much Swedish as Finnish, it can be found in lots of cookbooks, on internet, etc. So should the title of this article be 'vispipuuro' or 'klappgröt'?
Anyway, I'm going to add the Swedish name and the fact that it is not only a Finnish dish but a Swedish AND Finnish dish. — Preceding unsigned comment added by Lingon553 (talk • contribs) 13:44, 5 April 2011 (UTC)Reply
