Talk:St. Louis–style pizza

This article was nominated for deletion on 10/5/2007. The result of the discussion was keep.

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On 3 May 2023, it was proposed that this article be moved from St. Louis-style pizza to St. Louis–style pizza. The result of the discussion was moved.

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Ledo's edit

Latest comment: 2 years ago1 comment1 person in discussion

I've moved this sentence about Ledo's Pizza here until a citation can be found: "The Mid-Atlantic chain Ledo Pizza uses a very similar style with provolone cheese instead of Provel cheese." Should one be found, I would suggest editing the sentence to specify the similarities: "Pizza served by the Mid-Atlantic chain Ledo Pizza has a thin crust, sweet sauce and a square ("party") cut, but uses provolone cheese instead of Provel." PRRfan (talk) 18:25, 3 February 2022 (UTC)Reply

Move discussion in progress edit

Latest comment: 11 months ago1 comment1 person in discussion

There is a move discussion in progress on Talk:New York-style pizza which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 00:02, 4 May 2023 (UTC)Reply

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