Talk:Souvla

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why the link to greek macedonian cuisine?

Latest comment: 16 years ago1 comment1 person in discussion

unless someone comes up with a good reason, in the next ten days, i'm going to remove it —Preceding unsigned comment added by Hotspury (talk • contribs) 23:12, 6 May 2008 (UTC)Reply

possible incorrect usage of the term

Latest comment: 3 years ago2 comments2 people in discussion

Souvla is the name of the metallic rod that goes through the meat in order for it to be put above the grill and not the dish itself. At least that's how it is in Greece. And I'm pretty sure the same applies in Cyprus. — Preceding unsigned comment added by Ronbb345 (talk • contribs) 16:08, 8 September 2019 (UTC)Reply

In Cyprus, both the skewer and the food are called souvla. — Preceding unsigned comment added by 212.50.113.217 (talk) 10:15, 25 December 2020 (UTC)Reply

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