Talk:Montreal-style smoked meat

Should Schwartz's not be given top billing?

As a Montreal Jew myself who grew up eating this stuff, I'm surprised to see Lester's being presented as the leading purveyor of Montreal-style smoked meat. Surely that honour belongs to Schwartz's where there are line ups to get it. Never so at Lester's (though I do still eat there). Why the focus on Lesters? Shawn in Montreal (talk) 02:14, 1 February 2011 (UTC)

Schwartz's does deserve top billing due to the quality and uniqueness of their deli meat. Still, I would say that if Snowdon and Main Deli (and god forbid Dunn's and Reuben's) is on the list then Lester's Deli should really be there too. Jeanpetr (talk) 02:19, 2 February 2011 (UTC)

• The article is vastly better now, imo. Good work! I've made a few minor tweaks. Shawn in Montreal (talk) 18:00, 2 February 2011 (UTC)

Thanks! I'll see what I can continue to do in the next few days. However, this will take a good bit more work to get up to par. Jeanpetr (talk) 04:00, 3 February 2011 (UTC)

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What do they call it in French? — Preceding unsigned comment added by 70.29.83.185 (talk) 04:25, 10 March 2019 (UTC)

Name in Canada?

Why does the article, at the very beginning, say "simply smoked meat in Canada (French: smoked meat; sometimes viande fumée)"? I live in Ontario and any grocery store I've been to labels it as "Montreal smoked meat". The same is true of any restaurants I've been to: it's a Montreal smoked meat sandwich. I would assume that if grocery stores here in Ontario are selling products labelled "Montreal smoked meat", the same labelling is being used in other provinces. I think the article should be updated.— Jclu: talk-contribs 19:23, 1 April 2019 (UTC)