Talk:Makka Poha

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Latest comment: 14 years ago2 comments2 people in discussion

Makka poha or Makai poha is very important part of Indian Gujarati Cuisine this article has to expanded

From what sources do you suggest to expand? Moreover, as far as I see the ingredient for Bombay mix is just called Poha (Flattened rice.--Tikiwont (talk) 12:55, 7 September 2009 (UTC)Reply

Makka poha is different from rice poha in many ways I wish to expand this article by writing about the manufacturing process availlability and uses of Makka Poha

I shall try and expand as soon as possible. —Preceding unsigned comment added by Taherbaji (talk • contribs) 16:15, 10 September 2009 (UTC)Reply

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