Talk:Macadamia oil

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 22:02, 3 July 2008 (UTC)

Popularity in Australian Cuisine

I live in New South Wales and bought a bottle of macadamia oil today. There was only one brand of this oil available at my local supermarket (Coles, one of the "big two" in Australia). There were over fifty brands and sizes of other oils such as olive, sunflower etc. I'd hardly say that macadamia oil is rushing off the shelves. I would suggest either altering the article to read "sometimes used in Australian Cuisine" or just delete it altogether as there is no citation or reference as to its actual popularity or consumption. --MichaelGG (talk) 01:23, 9 October 2014 (UTC)

I removed it. DouglasHeld (talk) 22:56, 14 February 2015 (UTC)

Some redundancy

The smoking point and monoinsaturate proportion appear to be repeated multiple times throughout the article. —PaleoNeonate - 08:00, 30 June 2017 (UTC)

Copyedit template

Is Template:Repetition still necessary or what is the consensus? skarz (talk) 05:25, 24 December 2023 (UTC)