Talk:Lemon pepper

Food and drink: Herbs and Spices Low‑importance

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No references?

Latest comment: 7 years ago1 comment1 person in discussion

Are there seriously no references on this page? Is that even allowed?Lukejodonnell (talk) 19:24, 9 September 2016 (UTC)Reply

WikiProject Food and drink Tagging

Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:19, 3 July 2008 (UTC)Reply

Salt

Latest comment: 6 months ago1 comment1 person in discussion

Contrary to representation in the article, salt is a significant component of commercial Lemon Pepper, and preparations without salt are scarce. Drsruli (talk) 02:52, 6 January 2024 (UTC)Reply

Trade Secret?

Latest comment: 1 month ago1 comment1 person in discussion

Article claims that the recipe for lemon pepper was a closely-guarded secret for many years, any sources on this? I'm just a bit skeptical given how basic it is. The Great Balto-Slav (talk) 04:03, 1 June 2024 (UTC)Reply

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