Talk:Kasiri

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I'm putting this here for the time being: In addition to Kashele, Surinamers partake of [[rum]], [[cognac]] and the locally-produced [[Parbo beer]] (named after the capital city [[Paramaribo]] also known as Parbo), as well as French wines, [[Coca-Cola]] and [[Stroop]], a sugary syrup in different flavors to which water is added (similar to Kool-Aid).<ref>''Suriname'' by Carolyn ProctorJetsetters magazine http://www.jetsettersmagazine.com/archive/jetezine/globe02/samerica/suriname/switi/switi.html</ref>

Spelling Comment (removed from article and placed here) edit

Latest comment: 13 years ago1 comment1 person in discussion

This word is erronously spelt.It should be spelt KASHELE - just the way Macushi and other Cariban languages pronounce it. Also the information of the process is unforunately misinform - eg - this drink is not made from leaves of cassava. lastly this drink would not make any one drunk as other drink that are made

Guy (a Macushi)

Nevertheless, in references cited (nos. 1 and 3), the spelling is "kasiri" and not "kashele." I changed the edited citations back to the spelling which matches the language in the citations. Please cite references for the alternative spelling "kashele." Geoff ^{Who, me?} 20:52, 24 February 2011 (UTC)Reply

Other Countries? edit

Latest comment: 11 years ago1 comment1 person in discussion

Over 20 years ago I witnessed Tsimane native women in Bolivia making an alcholic drink after chewing and spitting out yucca.

I don't think this is only Suriname, Guyana and Brazil.209.195.75.170 (talk) 11:03, 12 May 2012 (UTC)Reply

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