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1868: Early English Meals and Manners: John Russell's Boke of nurture, Wynkyn de Worde's Boke of keruynge, The boke of curtasye, R. Weste's Booke of demeanor, Seager's Schoole of vertue, The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lytylle childrenes lytil boke, For to serve a lord, Old Symon, The birched school-boy, &c. &c., with some forewords on education in early England; edited by Frederick J. Furnivalll London: Pub. for the Early English Text Society by Kegan Paul, Trench, Trübner & Co. ("The boke of keruynge" is abridged from "The boke of nurture"; "The boke of curtasye" is also by Russell).[1])" From information in Musson's book (pp. 23-33) it seems that the author of two books was another John Russell who was marshal and steward of Humphrey, Duke of Gloucester (d. 1447).--Johnsoniensis (talk) 17:43, 12 September 2020 (UTC)Reply
References
^Musson, Jeremy (2009) Up and Down Stairs. London: John Murray ISBN 978-0-7195-9730-5; p. 23
