Talk:Colombian cuisine
Latest comment: 1 month ago by 191.95.37.55 in topic Blandest food in the world
| This is the talk page for discussing improvements to the Colombian cuisine article. This is not a forum for general discussion of the article's subject. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
| Archives: 1 |
 | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||
 | Text and/or other creative content from this version of Colombian cuisine was copied or moved into Colombian Americans with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. |
Fruit and Native Fruit
editTwo sections: Fruit and Native Fruit contain repeated fruits, repeated ones should be removed.Jkasutoro (talk) 16:02, 7 July 2024 (UTC)
Ancient Colombian cuisine
editThe ancient cuisine of Colombia has its origin mainly in the indigenous Muisca cuisine around Bogotá (Altiplano Cundiboyacense). Since Colombia has borders with several countries; the south of the country was influenced by the cuisine of ancient Peru and the Viceroyalty of Peru.
- He continued making small adjustments to the page. Jkasutoro (talk) 03:24, 11 July 2024 (UTC)
Blandest food in the world
editGreat ingredients in Colombia. Zero use of seasoning. Most disappointing food anywhere, outside of maybe the Philippines. And I've been to 60 countries. Food in Colombia is the worst aspect of the country 191.95.37.55 (talk) 15:29, 19 September 2024 (UTC)