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Latest comment: 7 years ago1 comment1 person in discussion
There's something odd about the melting point data given in the article. First, the m.p. appears to be 18 to 20°C, not 28°C as given in the article.
In addition, the page gives the density as "1000 kg/m3, liquid (4 °C)". This says that the oil is liquid at least 20 degrees below its given melting point. It's like talking about the density of liquid water below the freezing point of water.
Does anyone know the source for this information? — Preceding unsigned comment added by Psuliin (talk • contribs) 06:16, 29 November 2016 (UTC)Reply
Latest comment: 15 years ago1 comment1 person in discussion
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 22:00, 3 July 2008 (UTC)Reply
