Talk:Chupe

Latest comment: 1 year ago by 158.62.52.187 in topic .

WikiProject Food and drink Tagging edit

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:42, 3 July 2008 (UTC)Reply

chilean chupe edit

This article is mainly based on the peruvian chupe which is essentially a runny soup while the chilean chupe is a breadcrumb based dish which is entirely different to the peruvian chupe. A change is needed to this article. — Preceding unsigned comment added by 210.50.244.88 (talk) 16:22, 22 April 2014 (UTC)Reply

. edit

Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. 158.62.52.187 (talk) 02:10, 9 October 2022 (UTC)Reply