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Latest comment: 15 years ago1 comment1 person in discussion
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Latest comment: 7 years ago1 comment1 person in discussion
@92slim: See [1], p. 124: "But, unlike feta, Beyaz Peynir is curdled using a vegetable coagulant instead of rennet." (Jeanette Hurt, Steve Ehlers. The Complete Idiot's Guide to Cheeses of the World.) Also see [2] and earlier parts of that chapter. There are all kinds of mutually distinct white brined cheeses in that region. Largoplazo (talk) 18:22, 23 January 2017 (UTC)Reply
