Talk:Barbecue chicken
 | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||
.svg){kind=small} | Daily pageviews of this article
A graph should have been displayed here but graphs are temporarily disabled. Until they are enabled again, visit the interactive graph at pageviews.wmcloud.org |
Could be useful sources edit
- 697 on "Barbecue chicken" from Google books
- 12,100 for "Barbecue chicken" from Google news. --Caspian blue 02:36, 5 August 2009 (UTC)
Page Title edit
This should rightly be Barbecued Chicken, right? Like Barbecued Ribs, Barbecued Pork, etc.? I realize there are 1.3 million google results for Barbecue Chicken, but those are just culinary illiterates, aren't they? — Preceding unsigned comment added by 75.190.175.234 (talk) 01:38, 11 July 2012 (UTC)
Europe section edit
I've removed the Europe section in the article, because sources have not been found to verify the content. Content removed is listed below. Northamerica1000(talk) 13:54, 19 April 2013 (UTC)
Europe
In Europe, grilled chicken may include marination in a vinegar and oil mixture, similar to a vinaigrette, which is then grilled and served with a cream sauce.[citation needed]
proper barbecuing of chicken edit
That needs to be addressed, since the inside of chicken may stay raw, because of wrong temperature and timing. --41.150.90.222 (talk) 14:01, 27 September 2015 (UTC)