Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. It is native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand, Tasmania and eastern North America.
|Subgenus:||Prunus subg. Prunus|
|Section:||Prunus sect. Prunus|
Prunus spinosa is a large deciduous shrub or small tree growing to 5 metres (16 ft) tall, with blackish bark and dense, stiff, spiny branches. The leaves are oval, 2–4.5 centimetres (0.79–1.77 in) long and 1.2–2 centimetres (0.47–0.79 in) broad, with a serrated margin. The flowers are about 1.5 centimetres (1⁄2 in) in diameter, with five creamy-white petals; they are produced shortly before the leaves in early spring, and are hermaphroditic and insect-pollinated. The fruit, called a "sloe", is a drupe 10–12 millimetres (3⁄8–1⁄2 in) in diameter, black with a purple-blue waxy bloom, ripening in autumn and harvested – traditionally, at least in the UK – in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh.
Prunus spinosa is frequently confused with the related P. cerasifera (cherry plum), particularly in early spring when the latter starts flowering somewhat earlier than P. spinosa. They can be distinguished by flower colour, pure white in P. spinosa, creamy white in P. cerasifera. They can also be distinguished in winter by the shrubbier habit with stiffer, wider-angled branches of P. spinosa; in summer by the relatively narrower leaves of P. spinosa, more than twice as long as broad; and in autumn by the colour of the fruit skin purplish black in P. spinosa and yellow or red in P. cerasifera.
The specific name ‹See Tfd›spinosa is a Latin term indicating the pointed and thornlike spur shoots characteristic of this species. The common name "‹See Tfd›blackthorn" is due to the thorny nature of the shrub, and possibly its very dark bark: it has a much darker bark than the white-thorn (hawthorn), to which it is contrasted.
The word commonly used for the fruit, "‹See Tfd›sloe", comes from Old English ‹See Tfd›slāh, cognate with Old High German ‹See Tfd›slēha, ‹See Tfd›slēwa, and Modern German ‹See Tfd›Schlehe. Other cognate forms are Frisian and Middle Low German[a] slē, Middle Dutch ‹See Tfd›slee, slie, sleeu; Modern Dutch ‹See Tfd›slee; Modern Low German ‹See Tfd›slee/‹See Tfd›slē, ‹See Tfd›slī; Danish ‹See Tfd›slåen.
The names related to 'sloe' come from the common Germanic root ‹See Tfd›slaihwō. Compare Old Slavic, Bulgarian, Macedonian, Ukrainian and Russian ‹See Tfd›слива (sliva, Ukr. slyva), West Slavic / Polish ‹See Tfd›śliwa; plum of any species, including sloe ‹See Tfd›śliwa tarnina—root present in other Slavic languages, e.g. Croatian/Serbian ‹See Tfd›šljiva / ‹See Tfd›шљива.
The foliage is sometimes eaten by the larvae of Lepidoptera, including the small eggar moth, emperor moth, willow beauty, white-pinion spotted, common emerald, November moth, pale November moth, mottled pug, green pug, brimstone moth, feathered thorn, brown-tail, yellow-tail, short-cloaked moth, lesser yellow underwing, lesser broad-bordered yellow underwing, double square-spot, black hairstreak, brown hairstreak, hawthorn moth (Scythropia crataegella) and the case-bearer moth Coleophora anatipennella. Dead blackthorn wood provides food for the caterpillars of the concealer moth Esperia oliviella.
Economic uses and consumptionEdit
The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. This effect can be reproduced by freezing harvested sloes.
The juice is used in the manufacture of fake port wine, and used as an adulterant to impart roughness to genuine port, into the 20th century. In rural Britain a liqueur, sloe gin, is made by infusing gin with sloes and sugar. Vodka can also be infused with sloes.
In Navarre, Spain, a popular liqueur called pacharán is made with sloes. In France a similar liqueur called épine or épinette or troussepinette is made from the young shoots in spring. In Italy, the infusion of spirit with the fruits and sugar produces a liqueur called bargnolino (or sometimes prunella). In France, eau de vie de prunelle[s] is made in regions such as the Alsace[b] and vin d'épine is an infusion of early shoots of blackthorn macerated with sugar in wine. Wine made from fermented sloes is made in Britain, and in Germany and other central European countries.
Sloes can also be made into jam, chutney, and used in fruit pies. Sloes preserved in vinegar are similar in taste to Japanese umeboshi. The juice of the fruits dyes linen a reddish colour that washes out to a durable pale blue.
Blackthorn makes an excellent fire wood that burns slowly with a good heat and little smoke. The wood takes a fine polish and is used for tool handles and canes. Straight blackthorn stems have traditionally been made into walking sticks or clubs (known in Ireland as a shillelagh). In the British Army, blackthorn sticks are carried by commissioned officers of the Royal Irish Regiment; this is a tradition also in Irish regiments in some Commonwealth countries.
Rashi, a Talmudist and Tanakh commentator of the High Middle Ages, writes that the sap (or gum) of P. spinosa (which he refers to as the prunellier) was used as an ingredient in the making of some inks used for manuscripts.
The fruit stones have been found in Swiss lake dwellings. Early human use of sloes as food is evidenced in the case of a 5,300-year-old human mummy (nick-named Ötzi), discovered in the Ötztal Alps along the Austrian-Italian border in 1991: a sloe was found near the remains, evidently with the intent to eat it before the man died.
- "The IUCN Red List of Threatened Species". IUCN Red List of Threatened Species. Retrieved 2018-10-26.
- "The Plant List: A Working List of All Plant Species". Retrieved 27 January 2014.
- Rushforth 1999[page needed]
- Den Virtuella Floran: Prunus spinosa map
- Clapham, A.C., Tutin, T.G. and Warburg, E.F. 1968. Excursion Flora of the British Isles. Cambridge University PressISBN 0-521-04656-4
- Kilbracken, J. 1995. Larousse Easy way guide Trees. LarousseISBN 0-7523-0027X
- Vedel & Lange 1960[page needed]
- Weinberger 1975, pp. 336–347.
- Johns, Charles Alexander (1882). "The Blackthorn". The Forest Trees of Britain. Society for Promoting Christian Knowledge. p. 105.CS1 maint: ref=harv (link)
- "sloe". The Century Dictionary and Cyclopedia. 7. 1906.
- "sloe". Oxford English Dictionary (1st ed.). Oxford University Press. 1933.
- Coats 1992, Prunus.
- Brown, Lynda (July 1994). "Damson time". House & Garden. 166: 142.
In former times people waited to pick the sloes until the first frost which makes the skins more permeable... [A proprietor] which makes one of the best sloe gins, recommends freezing the fruit first.CS1 maint: ref=harv (link)
- Gilman, D. C.; Peck, H. T.; Colby, F. M., eds. (1905). . New International Encyclopedia (1st ed.). New York: Dodd, Mead.
- Rines, George Edwin, ed. (1920). Encyclopedia Americana. .
- White, Florence (1952). >Good English Food, Local and Regional. p. 52.
it appears that the cheaper kinds of so-called port consumed in this country are largely adulterated with sloe-juiceCS1 maint: ref=harv (link)
- Kerri. "Sloe Gin and Sloe Chutney". Dinner Diary. Retrieved 31 August 2017.
- Conseil national des arts culinaires (1998). Alsace: produits du terroir et recettes traditionnelles. Albin Michel.
- Sacré, Jacques (2004). Bon appétit, commissaire Maigret, ou Maigret et la table. Céfal. p. 9. ISBN 9782871301486.
- Pasty, Gilbert (1999). Glossaire des dialectes marchois et haut limousin de la Creuse. p. 155.
- Seaton, Jessica (2017). Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast. Penguin UK. p. 123. ISBN 9780241298855.
- "The Burning Properties of Wood" (PDF). The Scout Association. 1999. Archived from the original (PDF) on 2012-12-23.
- Beach, Chandler B., ed. (1914). . . Chicago: F. E. Compton and Co.
- Chouinard B.A., Maxime. "The stick is king: The Shillelagh Bata or the rediscovery of a living Irish martial tradition" (PDF). Retrieved 5 July 2011. Cite journal requires
- Talmud Bavli, Tractate Shabbat 23a
- Tia Ghose (8 November 2012). "Mummy Melodrama: Top 9 Secrets About Otzi the Iceman". LiveScience. Retrieved 10 November 2012. (to locate, click ahead to part 7)
- "Ötzi the Iceman". Museo Archeologico dell'Alto Adige. 2016. Retrieved 2019-07-19.
- The Treatyse of Fishing with an Angle (attributed to Dame Juliana Berners in the 15th century)
- Lewis, Robert E., ed. (1988). "slō". Middle English Dictionary. University of Michigan Press. p. 1063. ISBN 0472011987.CS1 maint: ref=harv (link)
- "sloe-eyed". Oxford English Dictionary (3rd ed.). Oxford University Press. September 2005. (Subscription or UK public library membership required.)
- Aveni, Anthony F (2004). The Book of the Year: A Brief History of Our Seasonal Holidays. Oxford University Press. p. 38. ISBN 0-19-517154-3.CS1 maint: ref=harv (link)
- Coats, Alice M (1992) . Garden Shrubs and Their Histories. New York: Simon & Schuster. Prunus. ISBN 0671747339.CS1 maint: ref=harv (link)
- Rushforth, K (1999). Trees of Britain and Europe. Collins. ISBN 0-00-220013-9.CS1 maint: ref=harv (link)[page needed]
- Vedel, H; Lange, J (1960). Trees and Bushes in Wood and Hedgerow. London: Methuen & Co Ltd. ISBN 0413301605.CS1 maint: ref=harv (link)[page needed]
- Weinberger, JH (1975). "Plums". In Janick, J; Moore, JN (eds.). Advances in Fruit Breeding. West Lafayette: Purdue University Press. pp. 336–347. ISBN 0911198369.CS1 maint: ref=harv (link)
|Wikimedia Commons has media related to Prunus spinosa.|