Seaweed, or macroalgae, refers to several species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing up to 90% of Earth's oxygen. Understanding these roles offers principles for conservation and sustainable use. Mechanical dredging of kelp, for instance, destroys the resource and dependent fisheries.
Informal group of macroscopic marine algae
|Seaweeds can be found in the following groups|
"Seaweed" lacks a formal definition. Generally it is one of several groups of multicellular algae: red, green and brown. They lack a common multicellular ancestor, forming a polyphyletic group. Some bluegreen algae (Cyanobacteria) are sometimes considered to be seaweed.
- Thallus: algal body
- Lamina or blade: flattened structure that is somewhat leaf-like
- Stipe: stem-like structure, may be absent
- Holdfast: basal structure providing attachment to a substrate
- Haptera: finger-like extension of the holdfast that anchors to a benthic substrate
The stipe and blade are collectively known as the frond.
Two environmental requirements dominate seaweed ecology. These are seawater or brackish water and light sufficient to support photosynthesis. Another common requirement is an attachment point, although genera such as Sargassum and Gracilaria have species that do not. Seaweed most commonly inhabit the littoral zone (nearshore waters) and within that zone on rocky shores more than on sand or shingle.
Seaweed occupy various ecological niches. At the surface they are only wetted by the tops of sea spray, while the may attach to substrate several meters deep. In some areas, littoral seaweed can extend miles out to sea. The deepest living seaweed are some species of red algae.
As of 2018 the top 10 countries produced 96% of the global total of 2,165,675 metric tons.
|Country||Thousands metric tons|
Seaweed is consumed across the world, particularly in East Asia, e.g. Japan, China, Korea, Taiwan and Southeast Asia, e.g. Brunei, Singapore, Thailand, Burma, Cambodia, Vietnam, Indonesia, Philippines, and Malaysia, and also in South Africa, Belize, Peru, Chile, the Canadian Maritimes, Scandinavia, South West England, Ireland, Wales, Hawaii and California, and Scotland.
Gim (김, Korea), nori (海苔, Japan) and zicai (紫菜, China) are sheets of dried Porphyra used in soups, sushi or onigiri (rice balls). Chondrus crispus ('Irish moss' or carrageenan moss) is used in food additives, along with Kappaphycus and Gigartinoid seaweed. Porphyra is used in Wales to make laverbread (sometimes with oat flour). In northern Belize, seaweed is mixed with milk, nutmeg, cinnamon and vanilla to make "dulce" ("sweet").
Alginate, agar and carrageenan are gelatinous seaweed products collectively known as hydrocolloids or phycocolloids. Hydrocolloids are food additives. The food industry exploits their gelling, water-retention, emulsifying and other physical properties. Agar is used in foods such as confectionery, meat and poultry products, desserts and beverages and moulded foods. Carrageenan is used in salad dressings and sauces, dietetic foods, and as a preservative in meat and fish, dairy items and baked goods.
Medicine and herbsEdit
Alginates are used in wound dressings (see alginate dressing), and dental moulds. In microbiology, agar is used as a culture medium. Carrageenans, alginates and agaroses, with other macroalgal polysaccharides, have biomedicine applications. Delisea pulchra may interfere with bacterial colonization. Sulfated saccharides from red and green algae inhibit some DNA and RNA-enveloped viruses.
Algae's strong photosynthesis creates a large affinity for nutrients; this allows the seaweed to be used to remove undesired nutrients from water (as for instance in dead zones). Seaweed also generates oxygen, which benefits hypoxic (=oxygen-poor) dead zones. Nutrients such as ammonia, ammonium nitrate, nitrite, phosphate, iron, copper, as well as CO2 are rapidly consumed by growing seaweed. Reefs and lakes are naturally filtered this way (seaweed is consumed by fish and invertebrates), and this filtering process is duplicated in artificial seaweed filters such as algae scrubbers. China could remove its entire phosphorus effluent by increasing seaweed production by 150%.
Seaweed (macroalgae), as opposed to phytoplankton (microalgae), is used almost universally for filtration purposes because of the need to be able to easily remove (harvest) the algae from the water, which then removes the nutrients. Microalgae require more processing to separate from the water than macroalgae does; macroalgae is simply pulled out.
"Ocean afforestation” is a proposal for farming seaweed for carbon removal. After harvesting the seaweed decomposes into biogas, (60% methane and 40% carbon dioxide) in an anaerobic digester. The methane can be used as a biofuel, while the carbon dioxide can be stored to keep it from the atmosphere. Seaweed grows quickly and takes no space on land. Afforesting 9% of the ocean could sequester 53 billion tons of carbon dioxide annually (annual emissions are about 40 billion tons).
The approach requires efficient techniques for growing and harvesting, efficient gas separation, and carbon capture and storage. The Advanced Research Projects Agency for Energy has a $22 million program called Macroalgae Research Inspiring Novel Energy Resources (MARINER) supporting innovations that could aid a seaweed industry.
Alginates are used in industrial products such as paper coatings, adhesives, dyes, gels, explosives and in processes such as paper sizing, textile printing, hydro-mulching and drilling. Seaweed is an ingredient in toothpaste, cosmetics and paints. Seaweed is used for the production of bioyarn (a textile).
Several of these resources can be obtained from seaweed through biorefining.
Seaweed collecting is the process of collecting, drying and pressing seaweed. It was a popular pastime in the Victorian era and remains a hobby today. In some emerging countries, Seaweed is harvested daily to support communities.
Seaweeds are used as animal feeds. They have long been grazed by sheep, horses and cattle in Northern Europe. They are valued for fish production. Adding seaweed to livestock feed can substantially reduce methane emissions from cattle.
The so-called "stinging seaweed" Microcoleus lyngbyaceus is a filamentous cyanobacteria which contains toxins including lyngbyatoxin-a and debromoaplysiatoxin. Direct skin contact can cause seaweed dermatitis characterized by painful, burning lesions that last for days.
Sea urchin barrens have replaced kelp forests in multiple areas. They are “almost immune to starvation”. Lifespans can exceed 50 years. When stressed by hunger, their jaws and teeth enlarge, and they form "fronts" and hunt for food collectively.
The following table lists a very few example genera of seaweed.
|Fucus||Brown||In intertidal zones on rocky shores.|
|Gracilaria||Red||Cultivated for food|
|Laminaria||Brown||Also known as kelp, 8–30 m under water, cultivated for food.|
|Macrocystis||Brown||Giant kelp, forming floating canopies.|
|Porphyra||Red||Intertidal zones in temperate climate. Cultivated for food.|
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|Wikimedia Commons has media related to Marine algae.|
- Michael Guiry's Seaweed Site information on all aspects of algae, seaweed and marine algal biology
- SeaweedAfrica, information on seaweed utilisation for the African continent.
- Seaweed. A chemical industry in Brittany, in the past and today.
- AlgaeBase, a searchable taxonomic, image, and utilization database of freshwater, marine and terrestrial algae, including seaweed.