Ogbono soup

Ogbono soup, is a [[Nigeria] edo dish made with ground dry ogbono seeds[1] (the local name for Irvingia)[2] with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.[2] Besides seeds, water and palm oil, it typically contains meat and/or fish seasonings such as chili pepper,[2] leaf vegetables and other vegetables. Typical leaf vegetables include bitterleaf and celosia. Typical other vegetables include tomatoes and okra. Typical seasonings include chiles, onions, and iru (fermented locust beans).[2] Typical meats include beef, goat, fish,[2] chicken, bush meat, shrimp, or crayfish.

Ogbono soup
Ogbono soup.jpg
Alternative namesDraw Soup
TypeSoup
Place of originNigeria
Region or stateEdo
Main ingredientsOgbono seeds, water, oil, leaf vegetables (bitterleaf and celosia), other vegetables, seasonings, meat

It can be eaten with fufu,[2]or with Pounded Yam In other countries the soup may be available in packaged prepared form in some markets that specialize in Western African foods.[2] Ogbono soup has a mucilaginous (slimy) texture,[3] similar to okra soup.

See alsoEdit

ReferencesEdit

  1. ^ Atiku, M.K. (2003). Strengthening Food and Beverages Quality Standards and Safety as a Stimulant for Industrial Growth. Nigerian Institute of Food Science and Technology. p. 178. Retrieved October 2, 2018.
  2. ^ a b c d e f g Wright, Clifford A. (2011). The Best Soups in the World. John Wiley & Sons. p. 51. ISBN 978-1118109250.
  3. ^ Odumade, Omotolani (May 21, 2018). "Soups every Nigerian should be able to make". Pulse.ng. Retrieved October 2, 2018.

Further readingEdit

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