List of deep fried foods

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

The finished product
Jalebi being deep fried

Deep fried foodsEdit

 
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
 
Breaded cutlet is a popular dish worldwide
 
A Japanese-style rice bowl topped with deep-fried chicken pieces, a soft-boiled egg, vegetables and condiments
 
Bengali fritters (tele bhaja)

By main ingredientEdit

BeefEdit

 
Chicken fried steak with mashed potatoes and gravy

ChickenEdit

Convenience foods and candyEdit

Dairy productsEdit

Fish and seafoodEdit

Fruits and vegetablesEdit

PotatoEdit

PorkEdit

TofuEdit

By cuisineEdit

Chinese cuisineEdit

CantoneseEdit

 
Youtiao (fried dough or bread)

Japanese cuisineEdit

Thai cuisineEdit

Main: List of Thai dishes – Deep-fried dishes

See alsoEdit

ReferencesEdit

  1. ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
  2. ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
  3. ^ Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
  4. ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.

External linksEdit