This article needs additional citations for verification. (June 2020) |
Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
 Kue semprit served in Indonesia | |
| Type | Cookie, kue |
|---|---|
| Course | Dessert or snack |
| Place of origin | Indonesia,[1] Singapore and Malaysia |
| Region or state | Maritime Southeast Asia |
| Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
Semprit is a popular snack during Hari Raya celebrations.
See also edit
References edit
- ^ "Selalu Hadir Saat Lebaran Ini Asal Usul Nastar Kastegel Hingga Putri Salju" (in Indonesian). Retrieved 2020-05-26.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |