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Din Tai Fung is a Taiwanese restaurant franchise in Taiwan, specialising in Huaiyang cuisine.[1] Outside Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, South Korea, United States, Thailand, UK and the UAE.[2]

Din Tai Fung
Taiwan 2009 Taipei DinTaiFung Dumpling House at Pacific Sogo ZhongXiao Store FRD 9000.jpg
Xiaolongbao made to order at the restaurant behind glass pane
Chinese name
Traditional Chinese
Simplified Chinese
Japanese name


Founder Yang Bingyi[3] was born in Shanxi, China, but moved to Taiwan in 1948 as a result of the Chinese Civil War. After working 10 years at Heng Tai Fung (恆泰豐), a cooking oil retailer, he wanted to branch out on his own to support his family. Together with his Hakka wife, Lai Penmei, he founded Din Tai Fung (also a cooking oil retailer) in 1958. The name was a combination of his previous employer's company name "Heng Tai Fung" and his new supplier's company name "DinMei Oils".[4]

Around 1970, tinned cooking oil became prevalent, and business diminished drastically. In order to survive, Heng Tai Fung's owner suggested Yang and his wife to convert half the shop to making and selling steamed buns (Xiaolongbao). The buns were so popular that the store stopped selling oil altogether and became a full-fledged restaurant in 1972. The original restaurant is located on Xinyi Road in Taipei.[5]

In 1996, the first international location opened in Tokyo, and the first North American store opened in Arcadia, California in 2000.[6] The first European branch was opened in London in December of 2018.[7]


Din Tai Fung is known internationally for its xiaolongbao. It was named one of the top ten restaurants in the world by The New York Times on 17 January 1993.[8][9][10] In November 2009, the restaurant's first Hong Kong branch at Tsim Sha Tsui, Silvercord Branch (新港店), was awarded one Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide.[11] In December 2010, the restaurant's second branch in Hong Kong at Causeway Bay, Yee Wo Branch (怡和店), was also recommended by the Michelin Guide, as well as Hong Kong's Silvercord Branch in 2013.[12]

On January 30 2019, YouTube footage was posted of a rat inside a Din Tai Fung establishment in Australia, resulting in a prohibition order preventing the eatery from re-opening until further notice.[13]

See alsoEdit


  1. ^ "Din Tai Fung profits plunge 30%". Taipei Times. 24 Dec 2008. p. 11.
  2. ^ "About us::Our chronology(P1)".
  3. ^ Hsu, Allen (7 Dec 2007). "Soft diplomacy targets taste buds in Europe". Taiwan Today.
  4. ^ "Din Tai Fung Dumpling House :: North America – About Us".
  5. ^ "About us::Our history".
  6. ^ "Chronology – Din Tai Fung USA". (in Chinese). Retrieved 2018-06-18.
  7. ^ "World-Famous Taiwan Dumpling Chain Din Tai Fung Announces London Opening Date". Eater London. Retrieved 2019-05-24.
  8. ^
  9. ^ Hom, Ken (17 January 1993). "Top-Notch Tables; Teipei, Taiwan". The New York Times.
  10. ^
  11. ^ "Taipei major shopping zone sets sights on Cambodia". Focus Taiwan News Channel. 8 July 2017. Retrieved 15 September 2017.
  12. ^ "Affordable Dining in Hong Kong – Din Tai Fung". shescookin. Retrieved 15 September 2017.
  13. ^ "Footage of large rat at Din Tai Fung in Westfield Sydney". Retrieved 31 January 2019.

External linksEdit