Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.[1] It may have a connection to the Marquise de Sévigné (1626–1696).[2]
 Chocolate marquise with crème anglaise and roasted pistachios | |
| Type | Dessert |
|---|---|
| Place of origin |  France |
| Main ingredients | Dark chocolate, butter, sugar, cocoa powder, eggs, cream |
See also
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References
edit- ^ Steves, Renie (1993). Fort Worth is Cooking!.
- ^ Letizia, Pubblicato da Daniela e. "Marquise au chocolat, bien plus qu'une mousse au chocolat!" (in French). Retrieved 2023-03-24.
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