Category talk:Hong Kong cuisine

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Hong Kong

This category is within the scope of WikiProject Hong Kong, a project to coordinate efforts in improving all Hong Kong-related articles. If you would like to help improve this and other Hong Kong-related articles, you are invited to join this project.Hong KongWikipedia:WikiProject Hong KongTemplate:WikiProject Hong KongHong Kong articles

Hong Kong To-do:

Attention needed (60)

...needing expert attention (4) • ...without infoboxes (25)

Collaboration needed

Recommend topic

Improvement needed

GA-Class articles (58) • B-Class articles (284)

Cleanup needed

C-Class articles (996)

Image needed (344)

Destub needed

Start-Class articles (5,345) • Stub-Class articles (6,667)

Deorphan needed

...orphans

Page creation needed

Requested articles

Miscellaneous tasks

...maintain popularity • ...assess the un-Class (399) • ...assess the un-Importance (1,248)

Massive removal of articles from this category edit

This category is for eating culture.

It's annoying that Huaiwei has removed many articles from this category, by saying " HK cuisine is Chinese cuisine. ", while at the same time he keeps defending category:Singaporean cuisine different from category:Malaysian cuisine, although the content of the two categories are almost identical.

Articles being removed from the category:

Wonton	#1	#2
Buddhist cuisine	#1	#2
Shanghai cuisine	#1	#2
Zongzi	#1	#2
Hakka cuisine	#1	#2
Chiuchow cuisine	#1	#2
Dim Sum	#1	#2

— Insta ntnood 17:38, April 6, 2005 (UTC)

Congee / Jook edit

Latest comment: 16 years ago1 comment1 person in discussion

I noticed that this is missing from this listing, and it really ought to be included. Jon914 08:46, 13 September 2007 (UTC)Reply

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