June 2017 edit

  Hello, I'm Jim1138. I noticed that in this edit to Draft:Yi Gu, you removed content without adequately explaining why. In the future, it would be helpful to others if you described your changes to Wikipedia with an edit summary. If this was a mistake, don't worry, the removed content has been restored. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thanks. Jim1138 (talk) 22:28, 20 June 2017 (UTC)Reply

RichardYee, you are invited to the Teahouse! edit

 

Hi RichardYee! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Samwalton9 (talk).

We hope to see you there!

Delivered by HostBot on behalf of the Teahouse hosts

22:02, 21 June 2017 (UTC)

AfC notification: Draft:Gu Yi has a new comment edit

 
I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Gu Yi. Thanks! Legacypac (talk) 08:27, 24 June 2017 (UTC)Reply

Your submission at Articles for creation: Gu Yi has been accepted edit

 
Gu Yi, which you submitted to Articles for creation, has been created.
The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

jcc (tea and biscuits) 19:46, 24 June 2017 (UTC)Reply

A barnstar for you! edit

  The Brilliant Idea Barnstar
Thank you for your efforts to improve the English language Wikipedia, including at pages Gu Yi and also Tony Chang. Your efforts are helpful and appreciated. Sagecandor (talk) 19:03, 27 June 2017 (UTC)Reply