MarijaBaki, you are invited to the Teahouse! edit

 

Hi MarijaBaki! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like GoingBatty (talk).

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16:02, 27 August 2021 (UTC)

Your submission at Articles for creation: University of Kragujevac Faculty of Engineering (September 10) edit

 
Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by Curb Safe Charmer were:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Curb Safe Charmer (talk) 16:51, 10 September 2021 (UTC)Reply

Your submission at Articles for creation: University of Kragujevac Faculty of Engineering (September 27) edit

 
Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by Curb Safe Charmer were:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Curb Safe Charmer (talk) 16:16, 27 September 2021 (UTC)Reply

September 2021 edit

  Hello and welcome to Wikipedia. When you add content to talk pages and Wikipedia pages that have open discussion (but never when editing articles), please be sure to sign your posts. There are two ways to do this. Either:

  1. Add four tildes ( ~~~~ ) at the end of your comment, or
  2. With the cursor positioned at the end of your comment, click on the signature button   located above the edit window.

This will automatically insert a signature with your username or IP address and the time you posted the comment. This information is necessary to allow other editors to easily see who wrote what and when.

Thank you. Curb Safe Charmer (talk) 16:53, 29 September 2021 (UTC)Reply

Your submission at Articles for creation: University of Kragujevac Faculty of Engineering (November 4) edit

 
Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Slywriter was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Slywriter (talk) 01:49, 4 November 2021 (UTC)Reply

Concern regarding Draft:University of Kragujevac Faculty of Engineering edit

  Hello, MarijaBaki. This is a bot-delivered message letting you know that Draft:University of Kragujevac Faculty of Engineering, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 02:02, 6 April 2022 (UTC)Reply

Your draft article, Draft:University of Kragujevac Faculty of Engineering edit

 

Hello, MarijaBaki. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "University of Kragujevac Faculty of Engineering".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz Read! Talk! 01:48, 4 May 2022 (UTC)Reply