Bhagardt
Hello, and Welcome to the Wikipedia, Bhagardt! Thanks for the contributions to the Probiotic and Saccharomyces boulardii articles. Here are a few perfunctory tips to hasten your acculturation into the Wikipedia experience:
- Take a look at the New contributors' help page, the Wikipedia Tutorial and the Manual of Style, and If you still need any help, you can always post your question at the Help Desk.
- When you have time, please peruse The five pillars of Wikipedia and Assume good faith, but please keep in mind the unique style you brought to the Wiki!
- Always be mindful of striving for NPOV, be respectful of others' POV, and remember your perspective on the meaning of neutrality is invaluable!
- Explore, be bold in editing, and, above all else, have fun!
And some odds and ends: Cite your sources, Civility, Conflict resolution, How to edit a page, How to write a great article, Pages needing attention, Peer review, Policy Library, Verifiability, Village pump, and Wikiquette; also, you can sign your name on any page by typing four tildes: ~~~~. Best of luck, Bhagardt, and most importantly, have fun! Ombudsman 03:31, 16 December 2006 (UTC)
A tip re: editing
editI would like to thank you for your contributions to Wikipedia. However, it is recommended that you use the preview button before you save; this helps you find any errors you have made, and prevents clogging up recent changes and the page history. Thanks again. Hope this helps! Debivort 08:58, 18 December 2006 (UTC)