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User:Emanuk90/Cook with the book

Cook with the book
Written by
  • Penelope Miranda
Directed byGustavo Hernández
Starring
ComposerRoque Baños
Country of originUruguay
Original languageSpanish
Production
Producer
CinematographyMatias Lassarte
Editors
  • Emanuel K Miranda
  • Valentina Leoncini
  • Pedro
Production company
Original release
Release
  • September 12, 2019 (2019-09-12)

Cooking with the book is an 8-chapter Uruguayan television series that premiered in 2019 on TNU and TV Ciudad.[1] The show stars chef Penelope Miranda, it was directed by Gustavo Hernández and produced by Emanuel K. Miranda.[2][3]

Synopsis

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This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world.  A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why.

Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way. [4]

Data sheet

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  • Original title: Cocinar con el libro
  • Direction: Gustavo Hernández
  • Screenplay: Penelope Miranda
  • Executive Production: Emanuel K. Miranda
  • Production house: ONIMO Films
  • Country of origin: Uruguay
  • Original language: Spanish
  • Genre: Documentary

Production

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This series won the Uruguayan Film and Audiovisual commission Development Fund.[5]

Episodes

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Season 1

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No. Title Chef Original Air Date
1 One day   Leonor Espinosa Best Latin American Chef 2017 by Latin America's 50 Best Restaurants. May 2019, 08 (08-05-2019)
It raises a day of healthy eating as a goal to carry out a change in habits, treating the days one at a time. The best-directed strategies are proposed to comply with a healthy eating plan during the course of a day.
2 Your cupboard   Pilar Rodríguez Gastronomic ambassador of Chile. May 2019, 08 (08-05-2019)
Development on how to build a healthy cupboard compatible with our habits and preferences, which has appetizing food, of good quality, without spending more.
3 Water, body and mind     Verá Guarani indigenous. May 2019, 08 (08-05-2019)
Development of fundamental premises to maintain emotional balance based on the exercise of the body and the cultivation of a mind in harmony. It reflects on the use of open spaces in the city and the importance of contact with nature.
4 The key    Aurelien Bondoux Chef La Bourgogne specialized in French cuisine. Ranking Latin America's 50 Best Restaurants. May 2019, 08 (08-05-2019)
A change in habits: tips and recommendations to carry out a process of change permanently, which adjusts our behavior to our way of life to adapt and direct our habits towards a conscious way of eating, taking care of basic aspects to eat well and live better.
5 Your plate   Thiago Castanho ]]. Ranking Latin America's 50 Best Restaurants May 2019, 08 (08-05-2019)
Development of fundamental premises to achieve and maintain an optimal state of health through the nutritional balance of our dishes. Organoleptic characteristics of the dish.
6 Flavors   Laura Rosano Agroecological producer]], representative of Slow Food International. May 2019, 08 (08-05-2019)
The importance of the measured consumption of salt and sugar is raised and data is shared about the harmful effects of their excessive use.
7 Your table   Bela Gil Culinarista and TV presenter. May 2019, 08 (08-05-2019)
Raconto of fundamental premises to carry out our intakes with an adequate balance of ingredients and in a relaxed environment away from technology, favoring interpersonal links. Emphasis is placed on the importance of revaluing the family table and home cooking as a cultural heritage.
8 A plan   Natalia Kiako Author and gastronomic journalist May 2019, 08 (08-05-2019)
A healthy eating plan is proposed, giving advice and recommendations to adopt a plan that adapts to the daily nutritional requirements according to our level of activity and respecting the different age ranges. The best-directed strategies are proposed for the implementation of a balanced eating plan.

References

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  1. ^ Montevideo, C. C. E. "Lanzamiento de la serie de TV "Cocinar con el libro"". CCE Montevideo (in Spanish). Retrieved 2020-11-15.
  2. ^ "Cocinar con el libro – TVCIUDAD" (in Spanish). Retrieved 2020-11-15.
  3. ^ Observador, El. "Lobo feroz: el nuevo proyecto del director de "La casa muda" tiene protagonista y toma forma". El Observador. Retrieved 2020-12-26.
  4. ^ diaria, la (2019-07-27). ""Cocinar con el libro": Premisas para cocinar y comer mejor". la diaria (in Spanish). Retrieved 2020-11-15.
  5. ^ Codrops (2017-05-15). "El Fomento a la producción audiovisual". Universidad Católica del Uruguay (in Spanish). Retrieved 2020-11-15.
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