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Latest comment: 15 years ago2 comments2 people in discussion
The reason hawkers "pull the tea" is not for showmanship, it's to cool the tea. Also, it's not only Indian hawkers who do this. --Pavithran (talk) 12:05, 23 March 2008 (UTC)Reply
I thought it was so it would make a frothy drink. Even after mamak pulled the tea, it is still hot lah. 60.50.83.185 (talk) 07:30, 6 May 2009 (UTC)Reply
Latest comment: 15 years ago1 comment1 person in discussion
The comment(s) below were originally left at Talk:Teh tarik/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
Should say that the actual recipie is a mixture of stewed black tea, diluted with hot (not boiling) water, condensed milk and evaporated milk. And can be served in a glass or mug, at least in Malaysia. 58.105.22.187 (talk) 08:17, 6 April 2009 (UTC)Reply
Last edited at 08:17, 6 April 2009 (UTC).
Substituted at 07:45, 30 April 2016 (UTC)
