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If you knew what stinkheads actually were, you'd rate the article at least "mid-importance." —Preceding unsigned comment added by 96.241.103.117 (talk) 05:37, 16 September 2008 (UTC)Reply
I think that it would be wise to merge this page with fermented fish, and to make it so that searching for "stinkheads" automatically redirects to fermented fish. Especially since the fermented fish page is basically about native forms of fermented fish, which stinkheads clearly are.
On a side note, I lived in the Bush of Alaska. I never tried stinkheads, but I did try half dried herring soaked in seal oil. Gag me with a spoon. I highly respect native traditions, and I ate more Yup'ik foods than the rest of my "Kussaq" friends, but some of the foods are simply beyond my midwestern palate!Wcbpolish (talk) 14:31, 22 February 2010 (UTC)Reply
