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Who wrote that scamorza and mozzarella are similar? They are completely different. I cancel this blasphemy. — Preceding unsigned comment added by 151.48.103.149 (talk) 10:26, 7 May 2017 (UTC)Reply
"substituted for mozarella as can any other cheese" is not adding anything useful to the article. Either say its similar to mozzarella, a nice association for non cheese experts, or remove the clause entirely. Unliketea (talk) 22:40, 31 May 2017 (UTC)Reply
Plus, that is not true: they have different tastes and textures. It is like having 2 different cheeses. — Preceding unsigned comment added by Scimiot (talk • contribs) 11:49, 7 November 2017 (UTC)Reply
