Talk:Saraiki cuisine

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Saagh

Latest comment: 3 months ago1 comment1 person in discussion

Sarson Saag is a winter most famous dish is Saraiki belt . its taken from mustard plant leaves to took 5 to 7 hours for cooking in simple water then mix masalas

103.122.222.2 (talk) 05:15, 20 July 2024 (UTC)Reply

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