Talk:Recovery time (culinary)

A fact from Recovery time (culinary) appeared on Wikipedia's Main Page in the Did you know column on 15 February 2015 (check views). The text of the entry was as follows:

Did you know... that a method to reduce the temperature recovery time for an oven is to keep a baking stone in it?

A record of the entry may be seen at Wikipedia:Recent additions/2015/February. The nomination discussion and review may be seen at Template:Did you know nominations/Recovery time (culinary).

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sigh

Latest comment: 9 years ago1 comment1 person in discussion

Although this whole article seems a bit trivial, the fact that the wiki main page tells people about the importance of oven stones ( fnord, which can be bought from professional distributers ) forces me to mention:

I have reason to believe that our ancestors preferred method to deal with recovery time was the use of water-filled pots ( available in any kitchen, even those without oven stones ), due to the recyclabitily of hot or warm or even completely cooled down water. — Preceding unsigned comment added by 89.0.90.193 (talk) 11:40, 15 February 2015 (UTC)Reply

Move discussion in progress

Latest comment: 9 days ago1 comment1 person in discussion

There is a move discussion in progress on Talk:Foam (culinary) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 17:05, 27 June 2024 (UTC)Reply

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