Talk:Pastry fork

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Comments edit

I think a dyslexic person may have written this, or else I'm having spatial conception problems.. surely, since you hold a fork with the tines curving in towards the center, then rotate it inward to scoop the piece of pastry, the cutting edge on a right-handed pastry fork would be on the -left- (when facing the concave face of the fork), meaning the one in the picture is left-handed (we're facing its convex side), right?

I'm pretty sure that we're looking at the concave side, which is how we would view a fork normally placed on a table, so the caption would be correct. -- Norvy (talk) 16:27, 18 Jun 2005 (UTC)

It is the concave side of a rattail design.

Leites citation edit

Latest comment: 4 years ago1 comment1 person in discussion

As regards the Leites Culinaria, while it was an interesting read it doesn't explain anything about dough mixing or the handedness of pastry forks. It only mentions pastry forks once in a list and probably doesn't belong in this particular article, but perhaps could be useful for a more general one instead. Techhead7890 (talk) 19:24, 2 October 2019 (UTC)Reply

Add topic