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Latest comment: 6 years ago2 comments2 people in discussion
I looked thru Russian and Ukrainian articles, as well as some google searches and the info I got was that's in addition of being an Azerbaijani dish, it's also being prepared in other parts of Caucasus, Turkey and Central Asia. Should we expand the article and mention this? Arthistorian1977 (talk) 11:08, 12 February 2018 (UTC)Reply