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Latest comment: 15 years ago2 comments2 people in discussion
Is there usually white fungus on the outer casing, as with many Italian salamis, or is it only sometimes present?
For example, here is lukanka from a Bavarian foods website (no "fungus"):
Only on the home-made are with fungus. I haven't seen any with fungus in the store. —Preceding unsigned comment added by 89.215.6.231 (talk) 15:05, 25 October 2008 (UTC)Reply
