Talk:FAT TOM

Food and drink: Foodservice High‑importance

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This article has been rated as High-importance on the project's importance scale.

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	This article is supported by the Foodservice task force (assessed as High-importance).

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Untitled edit

Latest comment: 14 years ago1 comment1 person in discussion

Is it true that for Oxygen, most foodborne pathogens are obligate aerobes? I had thought that most were facultative. Can anybody confirm? 24.216.70.81 (talk) 06:53, 7 March 2010 (UTC)Reply

Please confirm classification edit

Latest comment: 7 years ago1 comment1 person in discussion

The WikiProject classification for FAT TOM is Start-class. However, the page has less than 100 words, so it might not meet the grading criteria. If it should be a stub, then please set |class=Stub on this talk page & reinstate the stub tag(s) on the article page. ~ Tom.Reding (talk ⋅dgaf) 12:40, 11 July 2016 (UTC)Reply

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