Talk:Edible seaweed

Untitled

This is relevant to the article but I can't find a source for it. "Consumption of more than 100g/year (by dried weight) of most seaweeds carries a significant risk of thyroid disorder due to iodine intakes in excess of 1000 micrograms per day." — Preceding unsigned comment added by Joe2832 (talk • contribs) 19:44, 17 December 2010 (UTC)

Nutrition Facts

Perhaps it might be beneficial to add the nutritional qualities of edible seaweeds. I would add the information myself if I had it or knew where to obtain it. — Preceding unsigned comment added by Soli123 (talk • contribs) 18:51, 15 November 2011 (UTC)

Arsenic

According to World's Healthiest Foods, "Virtually all types of sea vegetables have been determined to contain traces of arsenic." Is this true? If so, a section to this article should be dedicated to warning people about the risks of arsenical poisoning involved with eating any seaweed.

65.6.139.251 (talk) 00:53, 31 October 2012 (UTC)

Eucheuma

Someone who knows how should add Eucheuma to this article also known as Guso in the Philippines. It is a delicious seaweed eaten in the Philippines. 2602:306:C518:6C40:D4ED:EBE5:D5D7:86A5 (talk) 04:37, 27 January 2014 (UTC)

Citation 9

Citation 9 is broken. If I go to it cannot be reached. (https://goodfood.uktv.co.uk/recipe/crisp-seaweed/) --CommieKarlovy (talk) 22:52, 19 June 2020 (UTC)

Citation 33

This citation 33(https://web.archive.org/web/20230412174814/https://famadillo.com/how-to-use-seaweed-flakes/) is insufficient to support the phrase. This is because citation 33 is a personal fragmentary material, likely created in exchange for a small amount of commercial compensation. There is a need for other official statistical data on seaweed consumption. GiantGoose (talk) 02:18, 30 January 2024 (UTC)