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I've been in southern france enough to say i've lived there... i can't directly remember seeing a cheese-slicer that was not mine from Finland... they may be more popular in the north though(?) 91.152.102.49 19:14, 6 October 2007 (UTC)Reply
I confirm that I've been living in Paris for 30 years and been around too, and never seen that type of slicer (the finish one) so far. I've actually discovered it in Finland this winter. —Preceding unsigned comment added by 86.70.12.248 (talk) 20:13, 7 January 2009 (UTC)Reply
It's one of the few thing us norwegians believe we can be proud of! —Preceding unsigned comment added by 81.167.127.155 (talk) 00:29, 10 February 2011 (UTC)Reply
Latest comment: 6 months ago1 comment1 person in discussion
Most of the article deals with tools that hardly resemble knives. Van Drachenfels (see link in the article) calls these implements "cheese servers". Does it make sense to move? Викидим (talk) 08:02, 13 October 2023 (UTC)Reply
